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Coffee Rani

$$Sandwiches, Coffee
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Kids Meals
  • From the Grill
  • Starters & Quesadillas
  • Vegetarian Options
  • Salads
  • Pasta Bowls
  • Sides
  • Desserts
  • Sandwiches
  • Beverages
  • Breakfast Sides
  • Belgian Waffles
  • Breakfast Plates
  • Omelettes

Salads

Super Seven Salad (Regular)
Kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved brussels sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta cheese, and panko-crusted goat cheese. Recommended with balsamic vinaigrette. Make it eat fit with eat fit portions of golden raisins, Braggs vinaigrette dressing, and pumpkin seeds.
Grilled Norwegian Salmon Salad (Eat Fit)
Medium grilled Norwegian salmon, spring mix, grape tomatoes, haricot vert, mung bean sprouts, and feta cheese. Recommended with balsamic vinaigrette. Antibiotic and hormone-free salmon.
Grilled Norwegian Salmon Salad (Regular)
Antibiotic and hormone-free salmon. Medium grilled Norwegian salmon, spring mix, grape tomatoes, haricot vert, mung bean sprouts, and feta cheese. Recommended with balsamic vinaigrette.
Pesto Salad
Bowtie pasta and pesto on a Caesar salad with purple cabbage, feta, and Parmesan cheese. Recommended with Caesar dressing.
Tuna Poke Bowl Salad
Seared rare tuna served on a light bed of arugula with, cabbage, carrots, mung beans, shaved brussel sprouts, broccoli, edamame, green onions, sesame seeds, cilantro, radish, avocado, and julienned cucumbers. pineapple Served with a drizzle of tamari or sesame oil and a side of peanut dressing.
Jamaican Jerk Salad
Julienned grilled chicken, spinach, apple, grapes, raisins, walnuts, olives, sun-dried tomatoes, and bleu cheese. Recommended with pepper jelly vinaigrette dressing.
Greek Chicken Salad
Baked chicken, grape tomatoes, sun-dried tomatoes, garbanzo beans, Greek olives, green onions, pepperoncini, sliced cucumber, and feta cheese. Recommended with Aegean dressing. Served with a side of toasted wheat pita bread.
Margarita Chicken Salad
Grilled chicken, jicama, red onion, black beans, red bell pepper, black olives, green chiles, roasted corn, avocado, cheddar, pepper jack, provolone, fresh cilantro, and lime in a toasted whole wheat tortilla bowl. Recommended with homemade tangy dressing.
Salad Rani
Mung bean sprouts, cucumber, cabbage, grape tomatoes, cheddar and provolone cheeses, apple-wood bacon, carrots, and croutons. Recommended with creole honey mustard dressing.
Mediterranean Quinoa Salad
Gluten-free. Quinoa, spinach, and spring mix, carrots, cabbage, walnuts, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, and feta cheese. Recommended with Aegean dressing. Served with pita bread.
Eat Fit Mediterranean Quinoa Salad
Gluten-free. Eat fit approved. Quinoa, spinach and spring mix, carrots, cabbage, walnuts, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, and feta cheese. Recommended with Aegean dressing. Served with cauliflower thin.
Santa Fe Salad
Smoked turkey, carrots, cabbage, black beans, tomatoes, cheddar and provolone cheeses, roasted corn, jicama, kalamata olives, and sour cream. Recommended with honey lemon vinaigrette.
Classic Caesar Salad
Romaine lettuce, Parmesan cheese, and croutons. Recommended with caesar dressing.
Egg Salad Smoked Salmon Platter
Smoked salmon served on a bed of spring mix lettuce with egg salad, capers, chopped red onions, cucumbers, lemon wheels, toasted bagel, and fresh dill. Served with a side of cream cheese.
Strawberry, Bacon, & Blue Cheese Salad
Grilled chicken breast served over a bed of spring mix, arugula, and spinach. Topped with toasted almonds, blue cheese crumbles, raisins, sliced strawberries, and sugar bacon. Drizzled with balsamic glaze and served with balsamic vinaigrette dressing on the side.
Chicken Rosa Salad
Grilled chicken with pesto, Topped with melted Swiss or provolone cheese and sliced tomatoes. Served over a bed of spring mix, spinach, romaine lettuce, and garnished with fresh Parmesan cheese, grape tomatoes, olives. Drizzled with balsamic glaze. Served with pesto Caesar dressing on the side.
Super Seven Salad (Eat Fit Salad)
Kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved brussels sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta cheese, and panko-crusted goat cheese. Recommended with balsamic vinaigrette. Make it eat fit with eat fit portions of golden raisins, Braggs vinaigrette dressing, and pumpkin seeds.
Cobb Salad
Baked chicken, applewood bacon, bleu cheese, egg tomatoes, carrots, cabbage, cucumber, cheddar and provolone cheeses, croutons, green onions, and avocado. Recommended with Aegean dressing.
Soprano Salad
Pesto grilled chicken, tomatoes, artichoke hearts, olive salad, feta cheese, Parmesan, provolone, Swiss, and olives. Recommended with homemade creamy Parmesan dressing.
Summer Fruit Salad
Chicken salad, apples, raisins, grapes, walnuts, bleu cheese crumbles, orange slices, and strawberries. Recommended with homemade poppy seed dressing.
Spinach & Walnut Caribe Salad
Baked chicken, fresh spinach, romaine and spring mix, cabbage, carrots, crisp applewood bacon, apple, raisins, grapes, toasted walnuts, and crumbled bleu cheese. Recommended with honey lemon vinaigrette.
Curried Chicken Salad
Baked chicken, apples, grapes, raisins, walnuts, carrots, cabbage, and toasted coconut. Recommended with curry dressing.
Eat Fit Summer Fruit Salad
One scoop of chicken salad, apples, raisins, grapes, walnuts, goat cheese, orange slices, and strawberries. Eat fit approved.
Chicken Paillard Salad
Pan-seared, thinly pounded, and panko-crusted chicken breast with arugula, grape tomatoes, Parmesan cheese, freshly squeezed lemon juice, and extra virgin olive oil.
Oriental Chicken Salad
Baked chicken, sesame seeds, carrots, cabbage, green onions, edamame, and mung bean sprouts. Recommended with homemade peanut dressing.
Bleusy Chicken Salad
Grilled chicken breast, fresh spinach, walnuts, mushrooms, carrots, and bleu cheese. Recommended with homemade poppyseed dressing.
Magazine Salad
Homemade chicken salad, chopped egg, applewood bacon, purple cabbage, cheddar and provolone cheeses, croutons, tomatoes, cucumber, and toasted almonds. Recommended with bleu cheese dressing.
Green Onion & Shrimp White Rémoulade Salad
Five large boiled shrimp dipped in our green onion remoulade sauce and served on a bed of chopped romaine and spring mix lettuce. Then topped with grape tomatoes, croutons, Parmesan cheese, green onions, fresh dill, lemon wheel, and served with Caesar dressing on the side.
Shrimp Rosa Salad
Five jumbo shrimp marinated with pesto, salt, and pepper. Topped with melted Swiss or provolone cheese and sliced tomatoes. Served over a bed of arugula, spinach, romaine lettuce, and garnished with fresh Parmesan cheese, grape tomatoes, olives. Drizzled with balsamic glaze. Served with pesto Caesar dressing on the side.

Sandwiches

Caprese Grilled Cheese Sandwich
Brie cheese, grape tomatoes, basil, mango chutney, and provolone and swiss cheeses on texas toast. Served with a side salad.
Philly Deluxe Sandwich
Philly-style steak sandwich with grilled onions and peppers, romaine lettuce, tomatoes, provolone, and swiss cheeses, mayonnaise, and brown mustard on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.
Pesto-Crusted Chicken Sandwich
Crispy, pesto-crusted grilled chicken, lettuce, tomatoes, Parmesan cheese, creamy pesto spread, and marinara on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.
Cobb Club Sandwich
Grilled chicken breast, crisp applewood bacon, roma tomatoes, diced egg, avocado, romaine lettuce, crumbled bleu cheese, and parmesan dressing on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.
Odyssey Chicken Sandwich
Mediterranean garden sandwich with grilled chicken on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.
Fig, Apple & Goat Grilled Cheese Sandwich
Sliced dried figs, goat cheese, sliced granny smith apples, walnuts, fig preserves, and provolone and swiss cheeses on twelve-grain bread. Served with a side Caprese salad.
Rani Burger
Eight ounces of grilled sirloin burger dressed in romaine lettuce, roma tomatoes, grilled onion, cheddar/provolone cheese, mayonnaise, and brown mustard on a brioche bun. served with a side of ketchup and your choice of chips or potato salad.
Turkey & Cranberry Sandwich
Smoked turkey, tart granny smith apples, crispy applewood bacon, lettuce, pepper jack cheese, and cranberry mayonnaise on grilled twelve-grain bread. Served with your choice of chips or potato salad.
Chicken Salad Sandwich
Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, Roma tomatoes, romaine lettuce, and alfalfa sprouts on twelve-grain bread. Served with your choice of chips or potato salad.
Croissant Club Sandwich
Ham, turkey, cheddar and provolone cheeses, crisp applewood bacon, lettuce, tomato, red onions, and creole honey mustard dressing on a toasted croissant. Served with your choice of chips or potato salad.
Turkey Reuben Sandwich
Turkey, provolone and swiss cheeses, sauerkraut, and fat-free thousand island dressing on grilled marbled rye bread. Served with your choice of chips or potato salad.
Reuben Sandwich
Corned beef, provolone, and swiss cheeses, sauerkraut, and homemade creole honey mustard dressing on grilled marbled rye bread. Served with your choice of chips or potato salad.
Meatball Ciabatta Sandwich
Italian meatballs, melted provolone, swiss, Parmesan, and marinara sauce on toasted, herb ciabatta bread. Served with your choice of chips or potato salad.
Turkey Burger
Well done turkey burger seasoned with garlic and black pepper. Dressed in lettuce, tomatoes, red onion, mayonnaise, and mustard on a toasted whole wheat sesame seed bun. served with your choice of chips or potato salad.
Eat Fit Chicken Salad Sandwich
Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, roma tomatoes, romaine lettuce, and alfalfa sprouts on cauliflower thins. Served with a side salad. Eat fit approved.
Grilled Ham & Smoked Gouda Sandwich
Grilled ham, smoked Gouda cheese, and creole honey mustard on toasted twelve-grain bread. Served with your choice of chips or potato salad.
Anniversary Turkey Sandwich
Turkey, roasted red peppers, Brie cheese, spinach, and fig preserves on twelve-grain bread. Served with your choice of chips or potato salad.

Breakfast Plates

Breakfast Sandwich Plate
Two eggs, cheddar cheese, and provolone cheese with your choice of protein and bread. Served with a side of fruit.
Break-Fresh Wrap
Spinach, tomatoes, green onions, alfalfa sprouts, avocado, quinoa, cucumbers, carrots, tzatziki sauce and two eggs wrapped in a wheat tortilla.
Break-Fresh Smoked Salmon Wrap
Egg salad, arugula, smoked salmon, capers, red onion, dill and avocado wrapped in a wheat tortilla.
Break-Fresh Southwest Quinoa Bowl
Black beans, quinoa, tomatoes, roasted corn, cilantro, green onions, cumin, sweet potatoes, sour cream and an egg served with a side of honey lemon vinaigrette dressing.
Break-Fresh Bacon, Apple & Brie Sandwich
Two eggs, sliced green apples, arugula, fig jam, bacon and brie served on a croissant.
Break-Fresh Sweet Potato Bowl
Honey butter roasted sweet potatoes, green apples, cottage cheese, candied bacon, raisins and pumpkin seeds served with an egg.
The Big Egg Sandwich
Three egg omelette with diced ham, bacon, and green onions on a toasted (12) - grain bread. Dressed with spicy mayonnaise and melted American cheese.
Everything-Everything Plate
Two eggs, grits, toast, and your choice of protein.
Quiche Plate
Homemade crustless quiche with spinach, mushrooms, zucchini, broccoli, and cheddar and provolone cheeses. Served with grits and fresh fruit.
Sunrise Quesadilla Plate
Quesadilla filled with (two) scrambled eggs, crisp bacon, and cheddar and provolone cheeses. Served with salsa, sour cream, and fruit.
Huevos Rancheros Plate
Three scrambled eggs, grilled onions, roasted red peppers, and cheddar and provolone cheeses. Served between (two) flour tortillas with salsa and sour cream.
Healthy Grits Plate
Grilled portobello mushrooms, button mushrooms, purple onions, roasted red peppers, Roma tomato bits, and wilted spinach served with grits and topped with feta cheese.
Shrimp & Grits Plate
Monica sauce with roasted corn and andouille sausage served with grits and (six) jumbo grilled shrimp. Topped with julienned gouda cheese and green onions.
Break-Fresh Avocado Ciabatta Toast
Ciabatta toast topped with a hummus spread, avocado slices, chopped cucumbers, grape tomatoes, radish, pumpkin seeds, alfalfa sprouts, arugula and EVOO drizzle. Served with an egg cooked to order.
Break-Fresh Crunchy Cottage
Cottage cheese, strawberries, blueberries, pineapple, golden raisins, walnuts and granola crumbles served parfait style topped with a honey drizzle.
Break-Fresh Cast Iron Filet
Three-ounce seared filet, avocado, grape tomatoes, roasted sweet potatoes and spring mix served with an egg and a side of horseradish Caesar dressing.