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Lynfred Winery

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Wine (Sparkling)
Wine (Red)
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Wine (White)

Wine (Sparkling)

Sparkling Rosé

Blend: 65% Pinot Noir / 35% Chardonnay Residual Sugar: 0.9% (brut) Growers: Colavita Vineyards, Lodi, CA & Kamiak Vineyards, WA Color: pale salmon pink Aroma: strawberry, rose, cherry Palate: raspberry, red apple, mineral, tangerine Body: light Foods: shellfish, antipasti, calamari, fresh fruit salad, mixed greens.

Sparkling Almond

Blend: 60% Sauvignon Blanc, 40% Seyval Blanc Grower Region: Jones Vineyards, WA (Sauvignon Blanc), Lemon Creek, MI (Seyval) Residual Sugar: 8.0% Doux Color: pale straw Aroma: almond, red delicious apple, flowers, almond blossoms Palate: amaretto liqueur, apple juice, pine nuts, herbs Body: medium Finish: fruity, sweet, refreshing Foods: soft white cheeses, fruit pastries, aperitif, almond praline, coffee cake.

Sparkling Cranberry

Grower: Country Ovens, Algoma, Wisconsin Residual Sugar: 9% Color: clear purple Aroma: cranberry jelly, flowers, raspberries, herbs Palate: cranberry juice, apple cider, tart cherry, acidic lemon juice Body: medium Finish: clean, refreshing, lingering, acidic Foods: Thanksgiving turkey, ham, pork confit, cranberry tart, sweet & sour Chinese dishes.

Vin de City Sparkling Demi-Sec

Blend: 100% Riesling. Grower Region: Jones Vineyards, Columbia Valley, WA. Made with 100% Riesling grapes. This variety produces crisp, refreshing, and also slightly sweet white wines. This demi-sec sparkling version shows beautiful “perlage”, vibrant acidity, and delicate sweet floral taste. Enjoy our Vin de City Sparkling Wine – Demi-Sec at any occasion. Cheers! Color: pale straw. Aroma: pineapple, peach, lychee, white flowers. Palate: lemon, peach, flower nectar, honey. Body: light. Finish: clean, refreshing, slightly sweet. Foods: appetizers, fruit salad, desserts.

Residual Sugar: 0.1% (Brut) Color: pale straw Aroma: green apples, peaches, grapefruit, lime Palate: lemongrass, minerals, peaches Body: medium Finish: fresh, acidic, dry Foods: aperitif, seafood, fresh fruits, soft cheeses.

Sparkling Almond

In the traditional Lynfred style, we’ve taken our time and developed the perfect balance between quality sparkling white wine and a hint of almond flavoring to draw out the nutty aromas & sweet fruity flavors of the blend. Blend: 100% Riesling Grower Region: Columbia Valley, WA Residual Sugar: 5.0% Doux Winemaker’s Tasting Notes Color: pale straw Aroma: almond blossoms, green apple, lychee, honey Palate: amaretto liqueur, pistachios, pear, marzipan Body: medium Finish: clean, vibrant, sweet, refreshing Foods: soft white cheeses, fruit pastries, aperitif, almond praline, coffee cake

Sparkling Brut Chile

A dazzling Sparkling Brut born from the renowned Casablanca Valley in Chile. Renowned for its chilly climate and invigorating Pacific Ocean breezes, Casablanca Valley offers the ideal terroir for creating exquisite sparkling wines. Harvested during the crisp morning hours and early in the season, the grapes underwent fermentation in stainless steel tanks at cool temperatures, ensuring the preservation of freshness and fruity aromas. To enhance depth and complexity, a portion of the wine was aged in French oak barrels, infusing the blend with a touch of spiciness. The magic continued as the wine underwent a second fermentation in a high-pressure tank, imparting effervescence to every sip. A luxurious lees contact of approximately 8 months added layers of complexity and creaminess to our Lynfred Sparkling Wine Brut. Blend: 100% Chardonnay Grower Region: Casa Blanca Valley, Chile Residual Sugar: 0.9% Winemaker’s Tasting Notes Color: pale straw Aroma: citrus, red apple, stone fruit Palate: peach, toasted almonds, butter, hints of honey and ginger Body: light Finish: creamy, refreshing, lingering Foods: caviar, shellfish, smoked salmon, oysters

Sparkling Cranberry

Made from 100% Washington-grown cranberries, this pretty sparkler is bursting with aromas and flavors of cranberry jelly, apple cider and fresh raspberries and cherries! Grower: Washington State Residual Sugar: 8.5% Winemaker’s Tasting Notes Color: garnet Aroma: cranberry jelly, flowers, raspberries, herbs Palate: cranberry juice, apple cider, tart cherry, acidic lemon juice Body: medium Finish: clean, refreshing, lingering, acidic Foods: Thanksgiving turkey, ham, pork confit, cranberry tart, sweet & sour Chinese dishes

Sparkling Rose’

Indulge in our delightful Sparkling Rosé, crafted from a blend of Chardonnay and Pinot Noir grapes. Following a brief maceration period, a portion of the juice was carefully separated and fermented into an exquisite rosé wine. Our artisans then employed the Charmat method for the second fermentation, resulting in a sparkling balance of crisp and lively fruit aromas with beautiful tiny bubbles. Blend: 53% Chardonnay, 27% Pinot Noir Residual Sugar: 0.9% (brut) Growers: Lodi & Clarskburg, CA Winemaker’s Tasting Notes Color: salmon pink Aroma: floral, plums, raspberry, brioche Palate: tart cherries, dried plums, pomegranate, grapefruit Body: light Foods: shellfish, antipasti, calamari, fresh fruit salad, mixed greens, and soft cheeses like Chevre

Wine (Red)

Cinnamon, orange and lemon peel, clove, allspice, and nutmeg captivate the senses and invite a taste. Perfect to enjoy after shoveling snow!

Color: ruby Aroma: cherry, plums, sweet mint Palate: sweet, spicy, maraschino cherries Finish: velvety, lingering Body: medium Foods: chocolate-covered strawberries, brownies, chocolate mousse Residual Sugar: 8.0%.

Vin de City Red

Blend: 50% Cabernet Sauvignon, 45% Petite Sirah & 5% Merlot Growing Region: California & Washington Aged: American Oak, 12 mo, medium toast barrels Aging Potential: 2-3 years Winemaker’s Tasting Notes Color: red garnet Aroma: plum, blackberry, violet, vanilla, hints of leather Palate: cassis, coffee, plum, sweet oak, chocolate Body: medium Finish: fruity, smooth, sweet oak Foods: barbecue, sausages, panini, pastas, pizza, hot dogs, Italian beef, semi-hard cheeses, deep dish pizza

Blend: 40% Syrah, 32% Cabernet Sauvignon, 28% Merlot Grower: Borra Vineyards, Lodi, CA, Kamiak Vineyards, WA Residual Sugar: 0.5% DRY Winemaker’s Tasting Notes Color: pink Aroma: cherry, strawberry, flowers, watermelon Palate: cherry, raspberry, grapefruit, rose water Body: light Finish: vibrant, fruity, refreshing Foods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly

Blend: 50% Cabernet Sauvignon, 45% Petite Sirah & 5% Merlot Growing Region: California & Washington Aged: American Oak, 12 mo, medium toast barrels Aging Potential: 2-3 years Winemaker’s Tasting Notes Color: red garnet Aroma: plum, blackberry, violet, vanilla, hints of leather Palate: cassis, coffee, plum, sweet oak, chocolate Body: medium Finish: fruity, smooth, sweet oak Foods: barbecue, sausages, panini, pastas, pizza, hot dogs, Italian beef, semi-hard cheeses, deep dish pizza

Merlot 2013 Reserve

Blend: 100% Merlot Grower: Jones Vineyard, WA Color: deep garnet Aroma: black cherry, caramel, violet, tobacco, chocolate, vanilla Palate: cedary, spicy, peppercorn, black currant, blackberry Body: full Finish: smooth, firm tannins, long and lingering Foods: rosemary roast pork loin, pan-seared duck breast, roast leg of lamb.

Merlot is one of the world’s most popular red wines, ranging from worldwide famed regions like Bordeaux and Napa Valley, as well as up and coming appellations in Chile, Australia, and South Africa. Here in the USA, Lodi in California has become an interesting growing area for Merlot grapes in terms of both quantity and quality creating wines with remarkable fruity flavors and balanced acidity. Blend: 100% Merlot Grower/Vineyard: Borra Vineyards, Lodi, CA Aging: American & French oak, 24 months Winemaker’s Tasting Notes Color: garnet Aroma: vanilla, cherries, oak, chocolate, brown sugar, herbs, white pepper Palate: mocha coffee beans, cedar, plums, dark chocolate, dusty-earth notes Body: full Finish: fine-grained tannins, cedary, complex Foods: pastas with aged cheese, roasted peppers, risotto, charcuterie, grilled chicken, mushrooms Cheeses: Camembert, Cheddar, Gorgonzola, Parmesan

Syrah is ranked as the world’s sixth most planted wine grape and has thrived in the Rhône Valley of France for thousands of years. Syrah is also a successful grape in Australia, South Africa, and the United States, particularly in the AVAs of Columbia Valley in Washington state and the Lodi Valley of California. The unique agroclimatic conditions of the Columbia Valley (complex mix of soils, warm summers, and cooler autumns) allow the production of Syrah wines that have the ripe fruit flavors of the new world, alongside the structure and freshness of the old world. We scored as one of the best Syrahs in the world in the past with this vineyard, so enjoy our newest Syrah, vintage 2018! Blend: 100% Syrah Grower/Vineyard: Kamiak Vineyards, Columbia Valley, WA Winemaker’s Tasting Notes Color: garnet with brick hues Aroma: cedar, black currant, olives, vanilla, black pepper, hickory smoke Palate: raspberry, dark chocolate, vanilla, toasted oak, raisins Body: full Finish: smooth, warm, spicy Foods: charcuterie, beef short ribs, barbecue sauces Cheeses: aged cheeses, Roquefort, gorgonzola, pecorino, Grana Padano, Camembert, brie

Petite Sirah 2018

Petite Sirah is one of the biggest, most powerful, and tannic wines produced in America. Petite Sirah was one of the most popular grape varieties planted in California, especially in Napa Valley. Petite Sirah is often used to literally ‘beef up’ other wines, adding a little tannic boost. As a stand-alone varietal, it is praised for being a chewy wine that defies its ‘little’ name. Our Lynfred Petite Sirah 2018 was made from 100% Petite Sirah grapes from Clarksburg, California. After a long aging in American oak barrels, the wine developed firm and round tannins, and sweet oak flavors of oak, dried plums, and baking spices. Blend: 100% Petite Sirah Grower/Vineyard: Heringer Vineyards, Clarksburg, CA Winemaker’s Tasting Notes Color: deep garnet Aroma: dried plum, dark cherry, vanilla, oak, black pepper Palate: blueberry, black tea, dark chocolate, sweet baking spices, cream Body: full Finish: complex, firm, and round tannins Foods: goulash, short ribs, roasted pork, glazed ham, leeks, root vegetables, mushrooms Cheeses: aged cheeses, Camembert, Swiss, mozzarella, Gouda, Limburger

Teroldego is the leading indigenous red variety in Trentino-Alto Adige, a northeastern region of Italy at the southern tip of Austria and Switzerland. In California, this variety has been cultivated for a couple of decades for production of deep, dark red blends. California Teroldegos tend to be bigger than their Italian counterparts. This variety offers versatility to be produced in different styles, from young and fruity, to aged and complex wines. Our 2018 vintage Teroldego was crafted with grapes grown in Clarksburg, California and was masterfully blended with a touch of fruity Merlot from Washington. Blend: 85% Teroldego / 15% Merlot Grower/Vineyard: Heringer Vineyards, Clarksburg, CA / Jones Vineyards, WA Winemaker’s Tasting Notes Color: deep garnet Aroma: raspberry, black currant, oak, tobacco, black cherry, vanilla beans Palate: raspberry preserves, cedar, vanilla, espresso, herbs, chocolate Body: full Finish: fruity, smooth, complex oak flavors Foods: roasted beef, corned beef, spicy pork stew, cured meats, cheesy pasta Cheeses: aged and mature Cheddar and Provolone cheeses

Lodi’s most popular wines are Zinfandels, which are reds known for their smooth finish and notes of fully ripened fruit and spices. This variety has put Lodi on the map as the Zinfandel capital of the world. Old vine Zinfandels exhibit the complex nature of the Lodi region’s terroir. This Zinfandel was blended with 14% of vintage 2017 to enhance the sweet raisin aromas and flavors. Enjoy our fruit and ripe Zinfandel with cheeses or barbecue. Blend: 100% Zinfandel (old vines) Grower/Vineyard: Borra Vineyards, Lodi, CA Winemaker’s Tasting Notes Color: garnet Aroma: raisins, dried plums, sweet vanilla, maraschino cherry Palate: plum syrup, raisins, dried blueberry, vanilla, violets Body: medium Finish: full-ripened, smooth, velvety Foods: grilled chicken, BBQ pork ribs, sharp Cheddar, pulled pork Cheeses: blue, feta, Stilton, double Gloucester, aged Gruyere, Havarti, gorgonzola, Parmesan and Cheddar

Cabernet Sauvignon Reserve 2016

The 2016 Reserve Cabernet Sauvignon is a wine for red wine lovers. Selected grapes from Washington state were fermented in small stainless-steel tanks. The wine was aged in 100% new American oak barrels for 34 months. After the aging time, this spicy wine showed rich aromas and flavors, with a great color concentration and body structure. Cedar, violets, and black currants are notable and balanced, with a nice long finish. Blend: 100% Cabernet Sauvignon Grower: Jones Vineyards, Columbia Valley, WA Winemaker's Tasting Notes Color: deep garnet Aroma: dark fruits, plum, black pepper, violets, leather, sage Palate: black currant, dark chocolate, cedar Body: full Finish: ripe, complex, acidic Foods: hard cheeses, grilled pork ribs, salt and peppered Ribeye steaks

After 24 months of aging in American oak barrels, our 2018 Tannat developed rich structure and outstanding flavors. This French variety has made quite an impression in the wine world, notably Uruguay, Argentina, and the United States. Complex and full bodied, this Tannat 2018, produced with grapes grown in Clarksburg, California, will be a perfect accompaniment to rich and hearty dishes. Blend: 100% Tannat Grower/Vineyard: Clarksburg, CA, Heringer Vineyards Winemaker’s Tasting Notes Color: deep purple Aroma: blackberry, dried plums, violets Palate: ripe, smooth tannins, spicy, cedar, raisin Body: full Finish: rich, long, lingering, complex Foods: cassoulet, navy beans, Ribeye, lamb, barbecue, grilled rich meats, roasted vegetables Cheeses: Roquefort, Manchego, Parmesan

Pinot Noir 2019

Pinot Noir is the tenth most widely planted grape in the world. Well known as the red grape of Burgundy, France. Pinot Noir is a challenging grape to grow and can also be quite difficult to vinify. The winemaker’s primary challenge is to draw sufficient color and flavor from the grape skins without extracting too much astringent tannin. To add smoothness to the final blend we added a touch of Barbera. Our 2019 Pinot Noir was crafted for the Pinot lovers that like their wine clean and authentic. Blend: 92% Pinot Noir, 8% Barbera Grower/Vineyard: Heringer Vineyards, Clarksburg, CA Winemaker’s Tasting Notes Color: ruby Aroma: cherry, blueberry, hibiscus tea, vanilla, strawberry-rhubarb pie Palate: black cherry, tea leaves, cloves, caramel Body: light Finish: balanced, crisp, clean Foods: roasted chicken, grilled pork with rosemary, mushrooms, grilled salmon, Margherita pizza Cheeses: soft white cheeses, goat cheese, mozzarella, queso Blanco, provolone

Assemblage 2020

Our 2020 Assemblage blend was crafted using the co-fermentation technique. Six elegant and delicate varieties were selected and fermented together. When we blend grapes from the beginning, we are creating a new flavor in the wine that would never exist by itself when blending the wines instead of the grapes. The Assemblage is a very exclusive red blend crafted for those wine lovers who like rare and complex wines. Blend: 35% Zinfandel, 20% Pinot Noir, 18% Barbera, 12% Cabernet Franc, 10% Sangiovese, 5% Alicante Bouschet Grower/Vineyard: Borra Vineyards, Lodi, CA & Clarksburg, CA (Pinot Noir) Aged: American oak, 24 months Winemaker’s Tasting Notes Color: medium garnet Aroma: plum, violets, vanilla, sweet oak, candied bacon, white pepper Palate: vanilla, dark chocolate, roasted cedar, plum Body: medium Finish: elegant, complex, ripe tannins Foods: braised chicken, grilled salmon, pan-fried tofu, pork tenderloin Cheeses: aged Cheddar, Gorgonzola, Parmesan

Assemblage 2021

Introducing our 2021 Assemblage, meticulously crafted through the innovative co-fermentation technique. We blended half Alicante Bouschet with half Malbec, both grown in the gorgeous Columbia Valley of Washington and fermented them together. This unique approach of blending grapes from the outset births a flavor profile that transcends individual varietals, yielding a wine of unparalleled complexity and depth. The Assemblage stands as a testament to exclusivity, tailored for the discerning palate of wine enthusiasts who seek the rare and the extraordinary. Blend: 50% Alicante Bouschet, 50% Malbec Grower/Vineyard: Kamiak Vineyards, Columbia Valley, Washington Aging: American oak, 24 months Winemaker’s Tasting Notes Color: garnet Aroma: plum, cherry, vanilla, licorice, sweet tobacco, violet, lavender Palate: black cherry, plum, black pepper, dark chocolate, violets, cedar Body: medium Finish: smooth, ripe tannins, complex Foods: smoked brisket, lamb, pastrami sandwiches, BBQ, teriyaki grilled vegetables Cheeses: Aged Cheddar, Gouda, Pecorino Romano

Barbera, a red grape hailing from Italy’s Piedmont region, takes center stage in this 2020 vintage. While traditionally the third most planted grape in Italy, these Barbera grapes flourished in the sun-drenched vineyards of Clarksburg, California. Aged meticulously for 24 months in American oak, this wine reveals a rich tapestry of flavors, including notes of succulent raisins, vibrant tart cherries, and a hint of vanilla. The velvety tannins and lively acidity harmonize seamlessly, creating a well-rounded profile. To enhance complexity and deepen the wine’s hue, a touch of Petite Sirah was artfully incorporated. This Italian-style gem pairs exceptionally well with a diverse range of dishes, from pasta adorned with tomato-based sauces to an assortment of cheeses and roasted root vegetables. Blend: 97% Barbera, 3% Petite Sirah Grower/Vineyard: Clarksburg, CA Winemaker’s Tasting Notes Color: ruby Aroma: raisins, smoked black cherry, vanilla, dried strawberry, lavender Palate: tart cherry, prune juice, anise, herbs Body: medium Finish: juicy, crisp acidity, smooth Foods: tomato soup and grilled cheese, root vegetables, mushroom risotto, mushrooms, lasagna, Pomodoro sauce Cheeses: Asiago, Gorgonzola, Parmesan

Cabernet Franc 2019

This spicy variety is one of the five major grape varieties grown in Bordeaux, France. Widely used as a key component in the great red blends produced in the most prestigious wine regions of France. This variety is also grown in Italy, the United States, and Chile. Cabernet Franc is well recognized for its bell pepper and herb aromas and flavors. The savory-spicy character of our 2019 vintage Cabernet Franc was complemented with a touch of Petite Sirah from the same vineyards in Clarksburg, California. This food-friendly and versatile wine may be enjoyed with a wide variety of foods and cheeses. Blend: 90% Cabernet Franc, 10% Petite Sirah Grower/Vineyard: Clarksburg, CA Winemaker’s Tasting Notes Color: garnet Aroma: roasted bell pepper, black pepper, red plum, vanilla, leather, herbs Palate: plum, blueberry, chili peppers, herbs Body: medium Finish: spicy, complex, peppery Foods: chicken curry, tomatoes, pesto ravioli, spinach & cheese quiche, fajitas, ratatouille Cheeses: Brie, Cheddar, Manchego, Parmesan-Reggiano

Cabernet Sauvignon 2019

Cabernet Sauvignon is one of the most widely recognized wine grapes in the world. Its popularity among growers is due in large part to its ability to thrive in a variety of climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead into complex and elegant Cabernet Sauvignon wines. The final blend was crafted adding 5% of Alicante Bouschet wine to balance the tannins and add complexity to the wine. Blend: 95% Cabernet Sauvignon/5% Alicante Bouschet Grower/Vineyard: Kamiak Vineyards, Columbia Valley, WA Winemaker’s Tasting Notes Color: deep garnet Aroma: strawberry, violet, roses, blueberry, leather Palate: dried plum, mocha coffee, vanilla, black currant Body: full Finish: floral, complex, velvety tannins Foods: grilled ribeye, beef short ribs, lamb, Portabella mushrooms, pepper-crusted Ahi tuna Cheeses: aged cheddar, Gouda, gorgonzola, Camembert

Cabernet Sauvignon 2020

Cabernet Sauvignon is one of the world’s most widely recognized wine grapes. Its popularity among growers is largely due to its ability to thrive in various climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead to complex and elegant wines. We added a touch of Californian Zinfandel to balance the tannins and enhance this wine’s fruitiness. Blend: 96% Cabernet Sauvignon, 4% Zinfandel Grower/Vineyard: Kamiak Vineyards, Columbia River, WA Residual Sugar: 0.4% DRY Winemaker’s Tasting Notes Color: deep garnet Aroma: violets, cassis, plum, toasted oak, vanilla, chocolate, black pepper Palate: black cherry, espresso coffee, black currant, baking spices Body: full Finish: floral, complex, ripe tannins Foods: grilled filet Mignon, prime rib, pork chops, lamb, pepper-crusted Ahi tuna, steak & blue cheese salad, Lynfred Cabernet Steak Sauce Cheeses: blue cheeses, aged Cheddars, Gouda

Cabernet Sauvignon 2021

Indulge in the renowned charm of Cabernet Sauvignon, a grape celebrated worldwide for its versatility and allure. Thriving under Washington’s sunny skies and distinctive volcanic terrain, the vines yield grapes of unparalleled depth and complexity. With a dash of Alicante Bouschet for added flair, our 2021 vintage embodies boldness and elegance. Savor the sophistication of each sip with our Cabernet Sauvignon Vintage 2021. Blend: 97% Cabernet Sauvignon, 3% Alicante Bouschet Grower/Vineyard: Kamiak Vineyards, Columbia Valley, Washington Aged: American Oak, 24 Months Winemaker’s Tasting Notes Color: deep garnet Aroma: cassis, raspberry, violets, black pepper, sweet oak, vanilla, tobacco Palate: black cherry, black currant, cedarwood, graphite, sage, black pepper Body: full Finish: elegant, ripe and firm tannins Foods: burgers, roasted pork chops, grilled prime rib, dark chocolate, onions, black pepper, mint Cheeses: Gorgonzola, aged Gouda, Parmesan

Carignan, known by various names such as Carignane, Cariñena, and Mazuelo, is a red wine grape variety predominantly cultivated in the southern regions of France and northern areas of Spain. Traditionally used as a blending grape, when crafted with precision and employing delicate winemaking techniques to refine its inherent rustic character, it yields exceptionally opulent wines. To further enhance its flavors, a hint of Alicante Bouschet was incorporated into the blend. Both the Carignan and Alicante Bouschet grapes were nurtured in the picturesque Lodi region of California. Blend: 95% Carignan, 5% Alicante Bouschet Grower/Vineyard: Lodi, CA Winemaker’s Tasting Notes Color: deep garnet Aroma: prunes, dried cranberries, raspberry, baking spices, vanilla Palate: plums, cranberry juice, raisins, sweet spices, licorice, earthy notes Body: medium Finish: smooth, fruity, rich Foods: poultry, roasted pork, beef brisket, smoked turkey legs, lamb meatballs Cheeses: Parmesan, aged Gouda, Manchego

Carmenere is a wine-grape variety originally from Bordeaux, France. This dark-skinned variety disappeared in European vineyards in the mid-19th century and reappeared among the Merlot vines in Chile 100 years later. Chile’s exceptional climatic conditions and winemaking culture allowed Chile to be the largest and most prestigious producer of Carmenere around the world. Blend: 100% Carmenere Grower/Vineyard: Curico Valley, Chile Winemaker’s Tasting Notes Color: deep purple Aroma: blackberry, black plum, bell pepper, vanilla, paprika, green peppercorn Palate: green pepper, cedar, black pepper, dark chocolate, dark berries Body: medium Finish: complex, creamy mid-palate, spicy Foods: grilled meats with chimichurri, pork tacos, lamb, empanadas, pasta with pesto, mushrooms, chili Cheeses: pepper Jack, cranberry Cheddar

A traditional Bordeaux varietal, Malbec is now the most widely planted red wine grape in Argentina. It is also a popular grape in Chile and has just recently begun to develop into a successful varietal in California and Washington. The 2020 vintage Malbec grapes were sourced from Kamiak Vineyards in the Columbia Valley of Washington. Kamiak Vineyard has a unique volcanic soil breakdown that includes basalt, sandy loam, clay loam, and gravelly loam. The vineyard is south-facing and is perched 620 feet above sea-level along the Snake River. The vineyard has excellent air drainage and benefits from the river’s moderating influence. Temperatures during the growing season can fluctuate from 95 degrees Fahrenheit the day to 55 degrees Fahrenheit at night, enabling the grapes to develop high acids and high sugar levels. After fermentation, Lynfred winemaker Rodrigo Gonzalez aged the 2020 Malbec for 24 months in American oak. This medium-bodied wine has lovely aromas and flavors of violets, blackberries, herbs, and chocolate, with a smooth finish with ripe tannins. Blend: 95% Malbec, 5% Petite Sirah Grower/Vineyard: Kamiak Vineyards, Columbia Valley, Washington Winemaker’s Tasting Notes Color: deep garnet Aroma: violet, blackberry, tobacco, vanilla, herbs Palate: blackberry, plum, caramel, dark chocolate Body: medium Finish: floral, smooth, ripe tannins Foods: beef brisket, rotisserie chicken, grilled steak with rosemary, roasted red peppers or eggplant, Cajun spices, BBQ sauce, stuffed jalapenos Cheeses: Blue, Cheddar, Manchego, Asiago

Merlot is one of the world’s most popular red wines, ranging from worldwide famed regions like Bordeaux and Napa Valley, as well as up and coming appellations in Chile, Australia, and South Africa. Here in the USA, the Lodi region in California has become an interesting growing area for Merlot wines with remarkable fruity flavors and balanced acidity. We added a touch of Carmenere to give smoothness and spiciness to the wine. Enjoy this elegant and fruity Merlot with roast chicken, macaroni and cheese, or risotto. Blend: 96% Merlot, 4% Carmenere Grower/Vineyard: Merlot – Borra Vineyards, Lodi, CA Carmenere – Central Valley, Chile Winemaker’s Tasting Notes Color: deep ruby Aroma: plum, vanilla, blueberry, caramel, herbs, white pepper Palate: mocha coffee, cedar, plum juice, cherry, dark chocolate, figs, violets Body: medium Finish: ripe and velvety tannins, fruity, cedar Foods: macaroni & cheese, roasted peppers, and carrots, roast chicken, risotto, mint, thyme Cheeses: aged Gouda, Parmesan, Jarlsberg, Gorgonzola

Petite Sirah 2019

Petite Sirah, a formidable and robust wine originating in America, is renowned for its immense power and pronounced tannins. Often utilized to bolster other wines, it imparts a substantial tannic presence. When enjoyed on its own, Petite Sirah proves its mettle as a full-bodied and substantial wine, defying the diminutive connotations of its name. Lynfred Winery’s 2019 vintage Petite Sirah is crafted from grapes cultivated in Clarksburg, California. Following an extended maturation period in American oak barrels, the wine has acquired a rich and velvety texture, wrapped in delightful notes of vanilla and subtle hints of black pepper. This vintage of Petite Sirah would be spectacular paired with brisket, Ribeye with caramelized onions, eggplant, or stuffed peppers. Fromage suggestions include melted Swiss, aged Gouda, and Camembert. Blend: 97% Petite Sirah, 3% Merlot Grower/Vineyard: Clarksburg, CA Winemaker’s Tasting Notes Color: deep purple Aroma: blueberries, plum, vanilla, chocolate, toasted walnut, black pepper Palate: blueberry, blackberry, prune, espresso coffee, vanilla, dark chocolate Body: full Finish: ripe fruit, bold and chewy tannins Foods: smoked brisket, mole sauce, eggplant, roasted pork, caramelized onion, stuffed peppers, chili Cheeses: melted Swiss, aged Gouda, Camembert, mozzarella

Petite Sirah 2021

Experience the bold and commanding presence of Petite Sirah, a titan among American wines, renowned for its immense power and robust tannins. Flourishing prominently in the sun-drenched vineyards of California, particularly in the esteemed terroir of Napa Valley, Petite Sirah stands tall as one of the most revered grape varieties. Often celebrated for its role in fortifying blends, Petite Sirah lends its formidable structure to elevate other wines, imparting a rich and velvety depth. Yet, when given the spotlight as a standalone varietal, it defies expectations with its chewy complexity and unmistakable character, belaying its diminutive moniker. Our 2021 vintage Petite Sirah is a testament to the artistry of Clarksburg, California’s terroir. With meticulous care, our grapes are nurtured to perfection, culminating in a wine of unparalleled depth and elegance. Following an extended aging period in American oak barrels, this wine has matured into a masterpiece, unveiling a smooth and refined texture enveloped by luscious aromas of butterscotch. Blend: 100% Petite Sirah Grower/Vineyard: Clarksburg, CA Aged: 24 months, American oak Winemaker’s Tasting Notes Color: deep garnet Aroma: blueberries, plum, vanilla, butterscotch, toasted walnuts, black pepper Palate: blueberry raisins, dried plums, espresso, coffee, cedar, dark chocolate Body: full Finish: smooth and ripe with chewy tannins Foods: grilled ribeye, smoked brisket, short ribs, chocolate, root vegetables Cheeses: aged Asiago and Gouda

Petite Verdot 2019

Originating from Bordeaux, France, Petit Verdot is a grape variety renowned for its contribution to the region’s iconic red blends, providing rich color, structured tannins, and concentrated fruit flavors. While traditionally a blending component in countries like Argentina, Australia, Chile, Italy, Portugal, and the USA, it has found popularity in California and Washington. In the crafting of our 2019 Petit Verdot, we chose to showcase the distinct characteristics of this grape by creating a single-varietal wine. To enhance its structure and complexity, a subtle touch of Petite Sirah was introduced to the blend. This meticulous approach allows enthusiasts to savor the unique attributes of Petit Verdot in a wine that stands out for its individuality and depth. Blend: 97% Petit Verdot, 3% Petite Sirah Grower/Vineyard: Clarksburg, California Winemaker’s Tasting Notes Color: deep ruby Aroma: plum, vanilla, raisins, lilac flowers, leather Palate: blackberry, plum, violets, sage Body: full Finish: smooth, complex, ripe tannins Foods: grilled lamb, spicy beef kabobs, barbecued pork, lentils, mushrooms Cheeses: Gouda, Gruyere, Pecorino, Grana Padano.

Pinot Noir 2019

Pinot Noir is the tenth most widely planted grape in the world. Well known as the red grape of Burgundy, France. Pinot Noir is a challenging grape to grow and can also be quite difficult to vinify. The winemaker’s primary challenge is to draw sufficient color and flavor from the grape skins without extracting too much astringent tannin. To add smoothness to the final blend we added a touch of Barbera. Our 2019 Pinot Noir was crafted for the Pinot lovers that like their wine clean and authentic. Blend: 92% Pinot Noir, 8% Barbera Grower/Vineyard: Heringer Vineyards, Clarksburg, CA Winemaker’s Tasting Notes Color: ruby Aroma: cherry, blueberry, hibiscus tea, vanilla, strawberry-rhubarb pie Palate: black cherry, tea leaves, cloves, caramel Body: light Finish: balanced, crisp, clean Foods: roasted chicken, grilled pork with rosemary, mushrooms, grilled salmon, Margherita pizza Cheeses: soft white cheeses, goat cheese, mozzarella, queso Blanco, provolone

Pinot Noir 2022 (Chile)

Pinot Noir is the 6th most planted wine grape in the world, mostly cultivated in France (Burgundy) and the United States. This variety grows well in climates with long, cool growing seasons. For this reason, the coastal area of Casablanca Valley in Chile has become one of the most successful areas in Chile for growing this elegant wine variety. Just 20 miles from the Pacific Ocean, the afternoon breezes cool down the mountains, helping create perfect growing conditions for the vineyards of the Casablanca Valley region. Blend: 100% Pinot Noir Grower/Vineyard: Casablanca Valley, Chile Winemaker’s Tasting Notes Color: ruby Aroma: cherries, currants, vanilla, cloves, tea leaves, mushrooms, forest floor Palate: cherry, hibiscus tea, raspberry, vanilla Body: medium Finish: complex, fruity, earthy Foods: grilled salmon or tuna, pâté, pulled pork, hummus, mushrooms, figs Cheeses: Gruyère, Comté, Emmenthal and Gouda

Sangiovese 2019

Sangiovese is the most widely planted wine grape in Italy. Sangiovese is the main variety in many great Italian wines like Chianti, Brunello di Montalcino, and the modern inclination of a Super Tuscan. The grapevine can be found growing worldwide, such as in Australia, California, and Washington. At Lynfred we have recreated this iconic variety in a fully ripened style, produced with very ripe grapes, like those grapes harvested during Tuscany’s sunny summer. Enjoy this bold wine with your favorite Tuscan-inspired cuisine! Blend: 92% Sangiovese, 5% Syrah, 3% Alicante Bouschet Grower/Vineyard: Lodi, CA Winemaker’s Tasting Notes Color: garnet Aroma: raisins, cherry, tomato leaf, vanilla, espresso coffee, lavender Palate: dried cranberry, cherry liquor, black olive, dark chocolate, oak Body: full Finish: hot, fully ripened, complex Foods: roast pork, pasta, mushrooms, charcuterie, gnocchi with sage butter sauce, prosciutto Cheeses: Pecorino, Parmigiano-Reggiano, Grana Padano, Burrata, Mozzarella

Syrah is ranked as the world’s 6th most planted wine grape and has thrived in the Rhône Valley of France for thousands of years. Syrah is also a successful grape in Australia, South Africa, and the United States. The great climate and soil conditions in the Lodi Valley of California allow the Syrah vines to produce wines full of vibrant fruit aromas and floral flavors, with refreshing acidity. Blend: 100% Syrah Grower/Vineyard: Borra Vineyards, Lodi, CA Winemaker’s Tasting Notes Color: deep garnet Aroma: blueberries, violets, vanilla, tobacco Palate: cassis, tea leaves, caramel Body: full Finish: smooth, warm, floral Foods: barbecued chicken or pork chops, lamb w/ herbs, grilled beef short ribs, chili, mushrooms, grilled eggplant, osso buco, rich pasta Cheeses: hard/aged cheeses such as Gouda, Parmesan, Pecorino

After an aging of 24 months in American oak barrels, this vintage 2019 Tannat developed a rich structure and outstanding flavors. Tannat is a French variety that has made quite an impression in the Americas, notably Uruguay, Argentina, and the United States. Enjoy this complex and full-bodied Tannat produced with grapes grown in Clarksburg, California! Blend: 96% Tannat, 4% Petite Sirah Grower/Vineyard: Clarksburg, CA Winemaker’s Tasting Notes Color: garnet Aroma: black currant, raisins, cedar, vanilla, firewood smoke, herbs Palate: prunes, cassis, licorice, cardamom, roasted coffee beans, dark chocolate Body: full Finish: ripe fruit, complex, round tannins Foods: charcoal grilled steak & mushrooms, roasted sausages, smoked chicken Cheeses: Roquefort, Gorgonzola

Teroldego is the leading indigenous red variety in Trentino Alto Adige, a northeastern region of Italy at the southern tip of Austria and Switzerland. In California this variety has been cultivated since a couple of decades ago for the production of deep, dark red blends. California Teroldego wines tend to be bigger than their Italian counterparts. This varietal offers versatility to be produced in different styles, from young and fruity, to aged and complex. Teroldego pairs beautifully with spaghetti carbonara, and even Austrian dishes such as Wiener schnitzel, and Swiss cheese fondues, due to its heritage near the Swiss and Austrian borders. Blend: 100% Teroldego Grower/Vineyard: Heringer Estates, Clarksburg, CA Winemaker’s Tasting Notes Color: deep garnet Aroma: black currants, violets, vanilla, earthy, smoky Palate: cherries, blackberries, caramel, vanilla Body: full Finish: fruity, smooth, complex Foods: pasta with hearty sauces, smoked brisket, wood-fired focaccia, bacon, sausages, risotto Cheeses: Cambozola, Grana Padano, Parmesan, Gruyere

This spicy Italian red is the leading indigenous red variety in Trentino-Alto Adige, a northeastern region of Italy at the southern tip of Austria & Switzerland. In California, this variety has been cultivated for a couple of decades to produce deep and dark red blends. California Teroldegos tend to be bigger than their Italian counterparts. This variety offers versatility to be produced in different styles, from young and fruity, to aged and complex wines. Our 2020 vintage Teroldego was grown in Clarksburg, California, and was aged for 24 months in American oak. Blend: 95% Teroldego, 5% Petite Sirah Grower/Vineyard: Heringer Estates, Clarksburg, CA Winemaker’s Tasting Notes Color: deep garnet Aroma: blackberry, raisins, cedar, chocolate, vanilla, tobacco, sage, leather Palate: blackberry, dark chocolate, dried plums, roasted coffee beans, oak Body: full Finish: complex, smooth, ripe & firm tannins Foods: Spiedini (Italian meat skewers), Bistecca alla Fiorentina (spiced, grilled T-bone), cured meats, pasta Carbonara, lamb, Osso Buco, hamburgers, pizza Cheeses: Parmesan, Grana Padano, Manchego

Warhol Inspired Red

Many women influenced Warhol in his art. Women were often his muses, including Grace Jones, Debbie Harry, Edie Sedgwick, Bianca Jagger, Diane von Fürstenberg, and more. Our Warhol-inspired 2021 Malbec-Syrah blend takes inspiration from the women who have been at the heart of Lynfred Winery since its inception. High-toned roses represent Roselle as the backdrop to Lynfred’s growth. Let your senses delight in Lynfred’s 2021 Malbec-Syrah, with notes of roses, violets, blueberries, and hints of mint masterfully crafted to satisfy your palate and complement any occasion. This wine was created in celebration of the Cleve Carney Museum of Art’s exhibit, Andy Warhol Portfolios: A Life in Pop. Blend: 60% Malbec, 40% Syrah Grower Region: Columbia Valley, WA Aged: 17 months American and French Oak Residual Sugar: 0.5% DRY Winemaker’s Tasting Notes Color: purple Aroma: vanilla, cedar, roses, blueberry, violets, peppermint Palate: blueberry, violet, dark chocolate, herbs, sweet oak Body: full Finish: floral, fruity, intense, complex, juicy Foods: savory fusion foods such as spicy phorito, spanakopita lasagna, Mexican ravioli Cheeses: Roquefort, salty cheeses such as Grana Padano and Asiago

Lodi’s most popular wines are Zinfandels, which are reds known for their smooth finish and notes of fully ripened fruit and spices. This variety has put Lodi on the map as the Zinfandel capital of the world. Old vine Zinfandels exhibit the complex nature of the Lodi region’s terroir. Our 2019 vintage of Zinfandel expresses beautiful aromas and flavors of raisins, wild berries, and flowers wrapped with sweet vanilla notes. A pleasant pairing with all things barbecued! Blend: 100% Zinfandel (old vines) Grower/Vineyard: Borra Vineyards, Lodi, CA Winemaker’s Tasting Notes Color: garnet Aroma: raisins, prunes, French vanilla, red currant Palate: raisins, black cherry, fig, vanilla, burnt sugar, star anise, violets Body: full Finish: fully ripened, smooth, velvety Foods: curry, grilled chicken, roasted potatoes, BBQ pork ribs, pulled pork sandwich, bacon cheeseburger Cheeses: Blue, Feta, Stilton, Cheddar, Manchego

Cabernet Sauvignon 2019 Reserve

Cabernet Sauvignon is one of the most widely recognized wine grapes in the world. Its popularity among growers is due in large part to its ability to thrive in a variety of climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal for producing grapes that lead to complex and elegant Cabernet Sauvignon wines. After three years of aging in Seguin Moreau-American Oak Barrels, the wine achieved perfect balance and elegance. Enjoy aromas and flavors of violets and plums enhanced by luscious oak nuances. Blend: 100% Cabernet Sauvignon Grower Region: Kamiak Vineyards & Jones Vineyards, Columbia Valley, Washington Aging: 36 months American Oak Barrels Winemaker’s Tasting Notes: Color: deep garnet Aroma: plum, violet, black cherry, burnt cedar, raisins, eucalyptus Palate: blueberry, plum, oak, pepper, dark chocolate, mint, dried herbs Body: full Finish: ripe fruit, complex, firm tannins Foods: braised short ribs, lamb shanks, aged cheeses

Carmenere-Syrah-Cabernet

All Lynfred wines are of exceptional quality, but our reserve wines are extraordinary. After years of aging in American and French oak, our winemakers blended Chilean-grown Carmenere with Washington-grown Syrah and Cabernet Sauvignon. This complex and luxurious wine shows aromas and flavors of vanilla, bell pepper, blueberry, chocolate, and roasted coffee beans, wrapped in ripe and velvety tannins. Available in 750ml or 1.5L. Blend: 60% Carmenere, 20% Syrah, 20% Cabernet Sauvignon Grower: Curico Valley, Chile & Columbia Valley, Washington Aged: Carmenere (12 mo. French oak), Syrah (48 mo. American oak), Cabernet (36 mo. American oak) Winemaker’s Tasting Notes Color: deep garnet Aroma: vanilla, bell peppers, blueberry, black currant, chocolate, coconut Palate: blueberry, cocoa, French vanilla, roasted coffee beans Body: full Finish: smooth, complex, spicy Foods: Gouda & Cheddar cheese fondue, grilled T-bone steak, roasted rack of lamb

2Club Cuvee Gold Collection

This unique blend includes multiple vintages, five varieties, and a long period of aging in American and French oak barrels. Vanilla, raisins, violets, chocolate, and sweet oak aromas lead to a palate of dried plums, and roasted coffee. The Cuvee flavors are all wrapped by firm and velvety tannins. Our Lynfred 2 Club Cuvee Gold Collection is ready to be a part of your best moments of joy. Blend: 40% Malbec, 24% Petite Sirah, 16% Merlot, 15% Cabernet Sauvignon, 5% Alicante Bouschet Growers: Kamiak and Jones’ Vineyards, WA, Heringer Vineyards, CA Aged: American & French oak, 32 months Winemaker’s Tasting Notes Color: deep garnet with brick hues Aroma: vanilla, raisins, cocoa, cassis, leather, violets Palate: prune, dark cherry, chocolate, French vanilla, roasted coffee beans Body: full Finish: long, firm tannins, complex, flavorfull Foods: smoked cheeses, grilled steaks, bacon cheeseburgers, rack of lamb

Centennial Cuvee

Centennial Cuvee is a celebration of the past 100 years of Roselle. This elegant and fruity red wine made from Merlot and Syrah grapes has ripe plums and berry fruits notes, spicy layers, and a full-bodied finish. Cheers to our friends and neighbors of Roselle! Blend: 66% Merlot, 34% Syrah Grower Region: Borra Vineyards, Lodi, California Aged: 24 months in American Oak barrels, medium-toast Winemaker’s Tasting Notes Color: garnet Aroma: plum, vanilla, cocoa, raspberry, blueberry, cedar Palate: sweet vanilla, chocolate, raisins, cassis, sweet baking spices Body: full Finish: velvety, ripe, round tannins Foods: barbecue spare ribs, meatballs with marinara, grilled mushrooms, grilled pork loin, roasted garlic, grilled sausage Cheeses: Cheddar, Gouda, Parmesan

Merlot 2014 Reserve

Merlot is one of the world’s most popular red wine, ranging from worldwide famed regions like Bordeaux and Napa Valley as well as up-and-coming appellations in Chile, Australia, and South Africa. Here in USA, Washington has become a leading growing area for Merlot grapes in terms of both quantity and quality with Merlot wines with remarkable fruity flavors, firm tannins, and vibrant acidity. Superb attributes for a long aging in oak barrels. Blend: 100% Merlot Grower Region: Jones Vineyards, Columbia Valley, WA Aged: American Oak, 36 months Winemaker’s Tasting Notes Color: deep garnet Aroma: plum, vanilla, black cherry, cedar, burnt sugar, cocoa Palate: ground coffee beans, spicy oak, blueberry, dark chocolate Body: full Finish: ripened and firm tannins, vibrant acidity Foods: hearty pastas, roast beef, grilled T-bone steak

Merlot 2016 Reserve

Merlot is one of the world’s most popular red wines, ranging from worldwide famed regions like Bordeaux and Napa, California. Here in the USA, Washington has become a leading growing area for Merlot grapes in terms of both quantity and quality with Merlot wines with remarkable fruity flavors, firm tannins and vibrant acidity. This wine was crafted with grapes from Columbia Valley, Washington. After a long aging in American oak barrels our Lynfred Merlot Reserve 2016 achieved an exceptional balance of aromas and flavors. Blend: 100% Merlot Grower Region: Jones Vineyards, Columbia Valley, WA Aging: American Oak, 60 months Winemaker’s Notes Color: garnet Aroma: prunes, coconut, vanilla, maraschino cherry toasy oak, cedar, bay leaf, herbs, cocoa Palate: raisins, dark chocolate, cloves, vanilla, cedar, sweet baking spices Body: full Finish: complex, firm and round tannins, vibrant acidity Foods: pastas, braised lamb, roasted beef, French chicken casserole, aged goat cheese

Petite Sirah 2014 Reserve

Petite Sirah is the American name for the French Durif grape. Durif takes its name from Dr. François Durif, who, in the 1860s, created a new grape variety by crossing Syrah with a grape called Peloursin. Petite Sirah is one of the biggest, most powerful, and tannic wines produced in America; especially growing in California. Our Lynfred Petite Sirah Reserve 2014 was made with grapes grown in Clarksburg, California. To soften its powerful tannins, the wine was aged in American oak barrels for an extended period. Blend: 100% Petite Sirah Grower Region: Clarksburg, CA Heringer Vineyards Aged: American Oak, 60 months Winemaker’s Tasting Notes Color: deep garnet Aroma: prunes, raisins, coconut, vanilla, dates, cedar Palate: raisins, mocha coffee, dark chocolate, black currant preserve, cloves, sage Body: full Finish: firm and round tannins, spicy, fully ripened Foods: roasted lamb, pork shops, ribeye, blue cheese, aged gouda

Cabernet/Carmenere/Petit Verdot 2020

We’re kicking off the new year with this exclusive Lynfred Winery Cabernet Sauvignon blend produced with grapes grown in one of the most famous wine-grape regions in the world: Maipo Valley, Chile. Maipo Valley is home to some of Chile’s most prestigious wines and is often described as the ‘Bordeaux of South America’. We added a touch of Carmenere and Petit Verdot to recreate a Bordeaux-style blend with vibrant, complex, and fruit-driven flavors. Blend: 85% Cabernet Sauvignon, 10% Carmenere, 5% Petit Verdot Grower/Vineyard: Maipo Valley, Chile Winemaker’s Tasting Notes Color: deep purple Aroma: roses, black currant, vanilla, plums, licorice, sage Palate: cassis, roasted red peppers, cedar, dark chocolate Body: full Finish: complex, ripe, and firm tannins Foods: grilled red meats, beef short ribs, lamb, cassoulet Cheeses: aged Parmesan, aged Cheddar

Cabernet Sauvignon 2018 Reserve

Cabernet Sauvignon is one of the world’s most widely recognized wine grapes. Its ability to thrive in a variety of climates makes it popular among growers. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead to complex and elegant Cabernet Sauvignon wines. After more than three years of aging in Seguin Moreau-American Oak barrels the wine achieved perfect balance and elegance. Enjoy the beautiful aromas and flavors of violets and cassis wrapped by luscious oak nuances. Blend: 100% Cabernet Sauvignon Growing Region: Jones Vineyards, Columbia Valley, Washington Aged: 38 months, American Oak Winemakers Tasting Notes Color: deep purple Aroma: violets, black currant, vanilla, plum, hints of herbs Palate: cassis, blueberry, cedar, dark chocolate, plum Body: full Finish: floral, neat, firm, ripe tannins Foods: grilled red meats, beef short ribs, lamb, aged cheeses

Tempranillo 2020

Embark on a sensory journey to Spain with Lynfred Tempranillo. This illustrious grape, cherished as the cornerstone of Spanish winemaking, finds new expression in the vineyards of Clarksburg, California. Our Tempranillo captures the essence of tradition, blending it seamlessly with the vibrancy of California sunshine. With each pour, immerse yourself in a symphony of flavors and aromas that pay homage to the iconic wines of Rioja and Ribera Del Duero. Infused with a touch of our velvety Malbec, our Tempranillo boasts a complexity that tantalizes the palate and leaves a lasting impression. Discover the magic of Lynfred Tempranillo as you uncork a bottle and indulge in its rich heritage and undeniable allure. Whether shared among friends or savored in solitary contemplation, each sip transports you to the heart of Spanish wine country. Cheers to the timeless charm of Tempranillo and the artistry of Lynfred winemaking. Blend: 93% Tempranillo, 7% Malbec Grower/Vineyard: Clarksburg, CA & Columbia Valley, WA Aged: 24 Months in American Oak Winemaker’s Tasting Notes Color: garnet Aroma: dried tomato, cherry, dried figs, cedar, vanilla, tobacco Palate: cherry, raspberry, dried herbs, dark chocolate, cloves Body: medium plus Finish: smooth, complex, herbal Foods: Spanish sausage (charcuterie), paella, tapas, polenta, pizza, olives Cheeses: Manchego, Feta, Mozzarella, Swiss

Wine (Fruit)

Blend: 54% Muscat from Central Valley, California & 46% passion fruit and pear from Peru Color: yellow w/ golden hues Aroma: tropical fruits, orange zest, pear, lychee Palate: passion fruit, peach, mango, lemon-lime, ginger Body: full Finish: refreshing, tropical, crisp, Foods, aperitif, spritzer, fruit tarts, fruit salad, peanut butter and jelly sandwiches Residual Sugar: 7.5%.

Color: golden with greenish hues Aroma: intense ripe apricots, tropical & floral notes Palate: sweet & sour, juicy, smooth, canned apricots Body: medium Finish: lingering, velvety, refreshing Foods: apricot tart, spring rolls, sour cream cheesecake.

Color: ruby Aroma: fresh raspberries, wild herbs, flowers Palate: homemade raspberry preserves, acidic, red berries Body: medium Finish: fruity, sweet, acidic, lingering Foods: raspberry & pistachio rugelach, brownies, cheesecake Residual Sugar: 8.0%.

Color: ruby Aroma: cherry, plums, sweet mint Palate: sweet, spicy, maraschino cherries Finish: velvety, lingering Body: medium Foods: chocolate-covered strawberries, brownies, chocolate mousse Residual Sugar: 8.0%.

Color: reddish-purple Aroma: plum, roses, cherry, spices Palate: acidic, plummy, peach, tamarind sauce Body: medium Finish: tangy, fruity, lingering Foods: appetizers, dessert, Cantonese cuisine, chocolate Residual Sugar: 9.5%.

Blend: 100% Montmorency Cherries Region: Door County, Wisconsin Color: brilliant light ruby Aroma: cherry, plum, red berries Palate: sour cherry sorbet, cherry juice Body: medium Finish: acidic, sweet, lingering Foods: fruity desserts & tarts, BBQ pork ribs Residual Sugar: 7.5%.

Grower: 100% Peaches from Greece Color: golden Aroma: nectarines, ripe peaches Palate: intense flavors of fresh & sweet peaches Body: medium Finish: fruity, sweet, lingering Foods: soft cheeses, fruit salads, grilled chicken with tamarind, ginger sauce Residual Sugar: 8%.

Spiced Apple Wine

Blend: 100% Gala & Honeycrisp apples with spices added Grower: Washington Color: yellow w/ golden hues Aroma: apple, cinnamon, brown sugar, star anise, cardamom Palate: apple pie, apple cider, anise candy, sweet baking spices Body: medium Finish: spiced, fresh, lingering Foods: pork, sauerkraut, apple chips, gouda cheese, baklava, apple strudel Residual Sugar: 7.0%.

Blend: 58% red wine blend with a 42% fruit blend of cherry, raspberry, strawberry and cranberry wines with natural flavors Color: light ruby Aroma: cherry, lemon, lime, orange Palate: maraschino cherry, peach syrup, lemonade, orange juice Body: medium Finish: fruity, sweet and refreshing Foods: fruit salad, desserts, spritzers, chocolate, peanut butter sandwiches Residual Sugar: 12.0%.

Grower: Washington Color: pale straw Aroma: d’Anjou pear, honey, apple and pear blossoms Palate: pear juice, pear compote, caramel Body: medium Finish: refreshing, crisp, fruity Foods: fresh fruit salad, baklava, pear compote.

Blend: 100% Rhubarb Grower: Oregon Color: pink/coral Aroma: tropical fruits, orange zest, pear, lychee Palate: rhubarb, passion fruit, peach, mango, lemon, lime, ginger Body: medium Finish: refreshing, tropical, crisp Foods: sweet fruit desserts, rhubarb crisp, ice cream, spritzers Residual Sugar: 7.5%.

Blend: 100% Cranberries Region: Wisconsin Color: ruby Aroma: cranberry, raspberry, flowers, herbs Palate: cranberry juice, apple cider, tart cherry, acidic lemon juice Body: medium Finish: acidic, clean, crisp Foods: cranberry tarts, Cheddar cheese, sweet & sour Chinese dishes Residual Sugar: 9.0%.

Color: bright yellow Aroma: canned mango, peach, lychee, tropical fruits Palate: mango juice, canned peaches, citric fruit Body: medium Finish: sweet, crisp, refreshing Foods: mango pie, apple strudel, baklava, tropical fruits salad, Asian cuisine Residual Sugar: 7.5%.

Blend: 100% blueberries Grower: Michigan Color: deep purple Aroma: blueberry, herbs, fresh berries, roses, violets Palate: blueberry juice, tart cherry, grape syrup, herbs Body: full Finish: lingering, sweet, refreshing Foods: chocolate pudding, blueberry cheesecake, vanilla mousse, profiteroles Residual Sugar: 7.5%.

Strawberry Wine

Color: clear ruby w/ orange hues Aroma: ripe strawberry, roses, maraschino cherry Palate: sour-sweet, strawberry jam, cherry, berry syrup Body: medium Finish: sweet, clean, fruity Foods: strawberry pie, red fruit, chocolate-covered strawberries, green salad with pomegranate seeds and feta, desserts Residual Sugar: 7.5%.

Blackberry Wine

Color: ruby Aroma: wild blackberries, herbs, rhubarb Palate: sweet, blackberry yogurt, black currants Body: medium Finish: fruity, acidic, smooth Foods: chocolate cake, plum dumplings, crepes with blackberry sauce. Residual Sugar: 7.5%.

Damson plum are one of the most popular old varieties in America. They are small, round to oblong in shape and have smooth, shiny, deep purple to black skin. The firm amber flesh is very tasty with a spicy and tart flavor. Damson plums are great for making wine and spirits. As wine, was once common in England: a 19th-century reference said that “good damson wine is, perhaps, the nearest approach to good port that we have in England”. 100% Damson Plums from Shelby, Michigan Winemaker’s Tasting Notes Color: reddish purple Aroma: plum, roses, cherry, spices Palate: acidic, plummy, peach, tamarind sauce Body: medium Finish: tangy, fruity, lingering Foods: appetizers, dessert, Cantonese cuisine, chocolate Residual Sugar: 9.5%

Wine (Seasonal)

Cinnamon, orange and lemon peel, clove, allspice, and nutmeg captivate the senses and invite a taste. Perfect to enjoy after shoveling snow!

Color: ruby Aroma: cherry, plums, sweet mint Palate: sweet, spicy, maraschino cherries Finish: velvety, lingering Body: medium Foods: chocolate-covered strawberries, brownies, chocolate mousse.

Oktoberfest Wine

Blend: 100% Riesling Residual Sugar: 4.0% Color: pale straw Aroma: peach, lychee, pears Palate: pear juice, cinnamon, sweet Finish: sweet, clean, viscous Foods: pork shank, apple pie, sausages, sauerkraut, fritters.

Blend: 58% red wine blend with a 42% fruit blend of cherry, raspberry, strawberry and cranberry wines with natural flavors Color: light ruby Aroma: cherry, lemon, lime, orange Palate: maraschino cherry, peach syrup, lemonade, orange juice Body: medium Finish: fruity, sweet, and refreshing Foods: fruit salad, desserts, spritzers, chocolate, peanut butter sandwiches.

Blend: 100% Cranberries Region: Wisconsin Color: ruby Aroma: cranberry, raspberry, flowers, herbs Palate: cranberry juice, apple cider, tart cherry, acidic lemon juice Body: medium Finish: acidic, clean, crisp Foods: cranberry tarts, Cheddar cheese, sweet & sour Chinese dishes.

Blend: 45% Merlot, 30% Cabernet Sauvignon, 25% Petite Sirah Grower: Jones Vineyards, WA & Heringer Estates, CA Residual Sugar: 0.4% DRY Color: pink salmon Aroma: strawberry, peach, roses, cherry, pineapple Palate: strawberry, apple, raspberry Body: medium Finish: inviting, juicy, fruity Foods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly.

Blend: 54% Muscat from Central Valley, California & 46% passion fruit and pear from Peru Color: yellow w/ golden hues Aroma: tropical fruits, orange zest, pear, lychee Palate: passion fruit, peach, mango, lemon-lime, ginger Body: full Finish: refreshing, tropical, crisp, Foods, aperitif, spritzer, fruit tarts, fruit salad, peanut butter and jelly sandwiches.

Christmas White

Intriguing aromas of cardamom, cinnamon, orange, and clove tease the nose. Our favorite wine to warm up with after a snowball fight!

Spiced Apple Wine

Blend: 100% Gala & Honeycrisp apples with spices added Grower: Washington Color: yellow w/ golden hues Aroma: apple, cinnamon, brown sugar, star anise, cardamom Palate: apple pie, apple cider, anise candy, sweet baking spices Body: medium Finish: spiced, fresh, lingering Foods: pork, sauerkraut, apple chips, gouda cheese, baklava, apple strudel.

VIN DE CITY FRUTOSO FRIZZANTE

Frutoso Frizzante is a delightful ode to the beloved Spanish Sangria! Bursting with vibrant fruits and a playful fizz, this wine dances on your palate with a harmonious blend of fruity notes and a dash of sparkle. Picture yourself sipping on a glass filled with the essence of tart cherries, juicy oranges, luscious maraschino cherries, tangy cranberries, succulent peach syrup, and zesty lemonade—summer in a sip! Pair it with a refreshing fruit salad, your favorite appetizers, or get creative and use it as a whimsical twist in your summer cocktails. Cheers to endless fun under the sun! Blend: 58% red wine blend, 42% cherry, raspberry, strawberry, and cranberry wines, and other natural flavors Residual Sugar: 9.0% Winemaker’s Tasting Notes Color: ruby Aroma: cherry, cranberry, peach, citrus, raspberry Palate: tart cherry, cranberry juice, white peaches, lemon juice Body: medium Finish: acidic, fizzy, crisp, vibrant, fruity Foods: fresh fruit salad, macarons, cocktails

Wine (Ports)

Ruby Reserve Port

Color: brick red Aroma: prune, raisin, licorice, chocolate, blackberry molasses, sweet cedar Palate: cherry, chocolate liqueur Body: full Finish: smooth, sweet, velvety Foods: brownies, crème brulee, figs & blue cheese Notes: a great wine for cigars Residual Sugar: 8.5%.

Apricocious Port

Residual Sugar: 8.5% Color: amber Aroma: sun ripe apricots, dried figs, tobacco leaves, maple syrup Palate: fruity, buttery, French vanilla, sweet and sour orange Body: full Finish: velvety, lingering Foods: desserts, apple pie, lava cake, figs & triple creme Brie cheese.

Marionvino Port

Color: deep garnet Aroma: sherry, blackberries, leather, cedar, herbs, earth Palate: blackberry syrup, oak, brandy, mocha coffee beans Body: full Finish: long, sweet, acidic Foods: Stilton cheese, dark chocolate brownies, tiramisu, pancakes.

Cherrivino Port

Color: garnet Aroma: oak, cherries, vanilla, licorice Palate: buttery, fruity Body: full Finish: bold, fruity, persistent, long after-taste Foods: chocolate mousse, brownies, tiramisu Residual Sugar: 13%.

Grower: Michigan Residual Sugar: 9.0% Alcohol: 18% Color: garnet w/ brick hues Aroma: ripe red plum, nutty, raisins, fig, French vanilla, cedar Palate: oak, prunes, dates, dark chocolate Body: full Finish: fruity, long and lingering Foods: Sweet & sour chicken, dark chocolate, mousses, bacon-wrapped prunes, hearty cheeses.

Our delicious Apricot port-style wine was made from fresh apricots, and was fermented and fortified with neutral grape spirits. We aged this wine for more than three years in oak barrels. Residual Sugar: 8.0% Winemaker’s Tasting Notes Color: amber Aroma: sun ripe apricots, nuts, raw wildflower honey Palate: apricot preserves, butter, vanilla, sweet & sour orange sauce Body: full Finish: fruity, smooth, vibrant acidity Foods: desserts, apple pie, lava cake, figs & triple creme Brie cheese

Port first became popular when the English were at war with France and therefore couldn’t drink French wines. In the seafaring days when this occurred, something had to be done to wine to allow it to survive the long ocean journeys. The addition of grape spirits allowed the wine to last longer and to be more resistant to temperature changes. Wines altered in this way are called “fortified wines.” Our unique Cherrivino was made with Montmorency cherry wine (cherries from Door County, Wisconsin) fortified with Grape Spirits from Fresno, California., and blended from multiple vintage years with long aging in American oak barrels. Enjoy it neat or with your favorite dessert. Blend: 100% Montmorency Cherry Wine fortified with grape spirits Grower Region: Country Ovens, Door County, Wisconsin Aged: American oak, 72+ months Winemaker’s Tasting Notes Color: brownish ruby Aroma: maraschino cherries, praline, cedar, toasted nuts, caramel Palate: cherries, raisins, licorice, vanilla, coconut, butterscotch Body: full Finish: complex, warm, fruity, nutty Foods: strong-flavored cheeses like Gorgonzola or blue, sweet desserts, sour cherry pie Residual Sugar: 10.5%

Ciruela is our plum port-style wine crafted exclusively from tart and succulent Damson plums. This dessert wine promises a remarkable indulgence, boasting a symphony of flavors. With intertwining notes of plum, cedar, cinnamon, and almond, gracefully complemented by hints of vanilla, oak, and raisin, this wine perfectly accompanies various cuisines, particularly Cantonese dishes. Blend: 100% Damsun Plums Region: USA Aged: American oak, 48 months Winemaker’s Tasting Notes Color: ruby with brownish hues Aroma: ripe red plum, raisins, cinnamon, nuts, French vanilla, cedar Palate: sweet plum syrup, fig jam, dark chocolate, dried plums Body: Full Finish: fruity, tart, inviting Foods: brownies, pancakes, Cantonese dishes, blue cheese Residual Sugar: 9.0%

Indulge in the rich history of port wines with our exquisite creation, Marionvino. Originating from a time when English seafarers sought alternatives to French wines during wartime, port emerged as a fortified delight, safeguarding its flavors through long ocean voyages. Crafted from the finest Blackberry wine, our Marionvino pays homage to tradition with a modern twist. We fortify this luscious elixir with grape spirits sourced from the renowned vineyards of Fresno, California, infusing it with resilience against time and temperature fluctuations. Each sip of Marionvino tells a story of meticulous craftsmanship, as it’s expertly blended from select vintage years and aged patiently in American oak barrels.This exclusive offering is a perfect companion to your favorite desserts, especially dark chocolate and blackberry cheesecake. Experience the allure of Marionvino and embark on a journey through centuries of winemaking excellence. Blend: Blend: 100% Blackberry fortified with grape spirits Grower Region: Mexico Aged: 42 months, American oak Winemaker’s Tasting Notes Color: ruby w/ brownish hues Aroma: blackberry jam, prunes, raisins, cassis, cedar, earth Palate: blackberry syrup, prune juice, caramel, crème brûlée, sweet oak, licorice Body: full Finish: smooth, sweet, fruity Foods: chocolate brownies, pancakes, blue cheese, tiramisu Residual Sugar: 9.0%

Port first became popular when the English were at war with France and therefore couldn’t drink French wines. The English went in search of a new location to set up vineyards and the Duoro Valley in Portugal proved to be quite suitable. The vineyards are laid out along very steep hills, terraced to provide footing for the vines. In the seafaring days when this occurred, something had to be done to wine to allow it to survive the long ocean journeys. The addition of brandy (grape spirits) allowed the wine to last longer and to be more resistant to temperature changes. Wines altered in this way are called “fortified wines.” Discover the unparalleled essence of our Lynfred Ruby Reserve, a testament to the artistry of winemaking. Crafted from a harmonious blend of Petite Sirah, Zinfandel, and Sangiovese wines, with grapes sourced from the sun-drenched vineyards of Fresno, California, this exceptional port is fortified with grape spirits. Meticulously blended from multiple vintages, our Ruby Reserve embodies the epitome of refinement. Through a patient maturation process in American oak barrels, this superb dessert wine achieves a symphony of flavors and aromas that captivate the senses. Blend: 72% Petite Sirah, 18% Zinfandel, 10% Sangiovese, Fortified with Grape Spirits Grower: Clarksburg & Lodi, California Aged: American oak, 60 months Winemaker’s Tasting Notes Color: ruby w/ brownish hues Aroma: prune, raisins, praline, mandarin, nuts, cedar, vanilla, caramel Palate: prunes, sweet oak, vanilla, chocolate, molasses, dried figs Body: full Finish: smooth, sweet, creamy Foods: brownies, crème brulee, truffles, figs & blue cheese Notes: a great wine for cigars Residual Sugar: 7.5%

Late Harvest Petite Sirah 2017

The term ‘late harvest’ is used to identify wines made from grapes that have begun to shrivel on the vines, thus resulting in a higher sugar content (Brix) and more concentrated aromas and flavors. Often, but not always, it also means a higher residual sugar at bottling. Petite Sirah is an excellent candidate for this style due to its fruitiness, color, and small, loosely clustered berries that mature well and hold up to the extended time spent on the vine in potentially challenging weather conditions. Grower: Heringer Vineyards, Clarksburg, CA Aged: Stainless Steel Residual Sugar: 7.0% Winemaker Tasting Notes Color: deep purple with red hues Aroma: raisins, violets, dried plums Palate: fig spread, plum molasses, herbs, black currant jelly Body: full Finish: fruity, sweet, firm, and ripe tannins Foods: Stilton cheese, aged blue cheese, dried nuts, brownies, sticky toffee pudding

Wine (White)

Vin de City White

Blend: 67% Sauvignon Blanc, 30% Chardonnay, 3% Riesling Aged: Stainless Steel Grower: Sauvignon Blanc & Riesling (Jones Vineyards, WA), Chardonnay (Kamiak Vineyards, WA) Color: pale straw Aroma: pineapple, white flowers, green apple, orange blossoms Palate: mango, lime, peach, Meyer lemon, orange Body: medium Finish: refreshing, clean, citric, smooth Foods: fish, chicken, steamed seafood, grilled vegetables, aperitif.

Oktoberfest Wine

Blend: 100% Riesling Residual Sugar: 4.0% Color: pale straw Aroma: peach, lychee, pears Palate: pear juice, cinnamon, sweet Finish: sweet, clean, viscous Foods: pork shank, apple pie, sausages, sauerkraut, fritters.

Blend: 45% Merlot, 30% Cabernet Sauvignon, 25% Petite Sirah Grower: Jones Vineyards, WA & Heringer Estates, CA Residual Sugar: 0.4% DRY Color: pink salmon Aroma: strawberry, peach, roses, cherry, pineapple Palate: strawberry, apple, raspberry Body: medium Finish: inviting, juicy, fruity Foods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly.

Muscat of Alexandria 2019

Blend: 100% Muscat of Alexandria Grower/Vineyard: Colavita Vineyards, Lodi, CA Color: pale yellow Aroma: flowers, lychee, citrus, orange blossoms, green apple Palate: slightly sweet, floral, lemon, lime, herbs Body: light Finish: refreshing, floral, inviting Foods: fresh fruit, Asian cuisine, fruit-based desserts, aperitif Cheese: soft French cheeses, charcuterie, goat cheese.

Blend: 67% Sauvignon Blanc, 30% Chardonnay, 3% Riesling Aged: Stainless Steel Grower: Sauvignon Blanc & Riesling (Jones Vineyards, WA), Chardonnay (Kamiak Vineyards, WA) Color: pale straw Aroma: pineapple, white flowers, green apple, orange blossoms Palate: mango, lime, peach, Meyer lemon, orange Body: medium Finish: refreshing, clean, citric, smooth Foods: fish, chicken, steamed seafood, grilled vegetables, aperitif.

Chardonnay 2018 Reserve

Blend/Grower: 85% Chardonnay from Kamiak Vineyards, Snake River, Washington and 15% Viognier from Ripon, California Color: gold Aroma: candied apple, white peach, vanilla, lemon zest, toasted almonds Palate: honeydew melon, pear, raw coconut, pine nuts Body: medium-full Finish: creamy, vibrant acidity Foods: crab cake, prawns, poached salmon, grilled mushrooms.

Christmas White

Intriguing aromas of cardamom, cinnamon, orange, and clove tease the nose. Our favorite wine to warm up with after a snowball fight!

Vin de City Moscato Frizzante

This aromatic and refreshing Moscato Frizzante was made with hand picked Muscat grapes grown in the pristine Itata Valley in the South of Chile. Enjoy our lightly bubbly Vin De City Moscato Frizzante as aperitive or with your favorite desserts. Grower: Itata Valley, Chile Aged: Stainless Steel Winemaker’s Tasting Notes Color: pale yellow Aroma: flowers, lychee, orange blossom, green apple Palate: sweet pear juice, floral, lemon, lime Body: medium Finish: refreshing, floral, inviting Foods: fresh fruit, Asian cuisine, citrus-flavored desserts, cake, ginger, summer salads, aperitif Cheeses: salty blue cheese, soft and creamy Brie or Camembert Residual Sugar: 2.65%

Chardonnay Reserve 2019

Made with grapes from Kamiak Vineyards, Columbia Valley, Washington, this rich wine went through a gentle oak-aging sur lies developing a smooth and creamy wine with elegant notes of toasted almonds & French vanilla and delicious tropical fruit flavors. Enjoy our exclusive Lynfred Winery Chardonnay Reserve 2019. Blend: 100% Chardonnay Grower: Kamiak Vineyards, Snake River, Columbia Valley, WA Aged: Fermented and aged in French oak, 10 months Winemaker’s Tasting Notes Color: yellow w/ golden hues Aromas: toasted almonds, vanilla, mango, yellow apple Palate: honeydew melon, pineapple, coconut, vanilla Body: full Finish: creamy, smooth, fruit forward Foods: crab cake, grilled clams, salmon, lobster, pork tenderloin

Chardonnay 2018 Reserve

Our Reserve Chardonnay was crafted in an aromatic and floral style, but was also barrel aged for a few months. We periodically stirred the wine in the barrels, known as surlie, to enhance the color and elegance of the final blend. This Chardonnay is rich in floral notes with hints of toasted almond, French vanilla and a pleasant fruitiness. Blend/Grower: 85% Chardonnay from Kamiak Vineyards, Snake River, Washington and 15% Viognier from Ripon, California Winemaker’s Tasting Notes Color: gold Aroma: candied apple, white peach, vanilla, lemon zest, toasted almonds Palate: honeydew melon, pear, raw coconut, pine nuts Body: medium – full Finish: creamy, vibrant acidity Foods: crab cake, prawns, poached salmon, grilled mushrooms

Chardonnay 2019 Reserve

Made with grapes from Kamiak Vineyards, Columbia Valley, Washington, this rich wine went through a gentle oak-aging sur lies developing a smooth and creamy wine with elegant notes of toasted almonds & French vanilla and delicious tropical fruit flavors. Enjoy our exclusive Lynfred Winery Chardonnay Reserve 2019. Blend: 100% Chardonnay Grower: Kamiak Vineyards, Snake River, Columbia Valley, WA Aged: Fermented and aged in French oak, 10 months Winemaker’s Tasting Notes Color: yellow w/ golden hues Aromas: toasted almonds, vanilla, mango, yellow apple Palate: honeydew melon, pineapple, coconut, vanilla Body: full Finish: creamy, smooth, fruit forward Foods: crab cake, grilled clams, salmon, lobster, pork tenderloin

Viognier 2019 Reserve

To craft this delicious wine, we targeted old vine grapes from the warm area of Ripon, California, where microclimate conditions are exceptionally good to grow late-ripening varieties like the Viognier. Fermented and aged “sur lie” in new French oak, this wine has a nice balance between sweetness, alcohol, and acidity. We also added a touch of a crispier and refreshing Chardonnay from Columbia Valley to enhance the fruitiness of the final blend. Canned peaches, papayas, and creamy flavors abound in our unique Lynfred Viognier Reserve 2019. Blend: 90% Viognier / 10%Chardonnay Grower Region: Colavita Vineyards, Ripon, CA / Kamiak Vineyards, Columbia Valley, WA Winemaker’s Tasting Notes Color: yellow with golden hues Aroma: canned peach, honeysuckle, papaya, mango, french vanilla, honey nuances Palate: tropical fruit, toasted almonds, jasmine, creamy papaya compote Body: full Finish: creamy, crisp, lingering Foods: chicken, risotto, salmon, cheese fondue, grilled albacore, pan seared Cod

Chardonnay 2023

Introducing our 2023 Chardonnay, hailing from the picturesque coastal mountain vineyards nestled in the Casablanca Valley of Chile. Here, the vines thrive under the gentle caress of cool marine winds from the Pacific Ocean and draw nourishment from the distinctive quartz granitic soils that define the region. Crafted with precision, our wine undergoes fermentation in stainless steel tanks at controlled low temperatures, followed by a delicate aging process over its fine lees for 3 months. This method infuses the wine with added texture and a delightful creaminess. Furthermore, a small portion of the blend matures gracefully in French oak barrels for up to 4 months, enhancing its depth and complexity. Indulge in the refined and singular experience of our Lynfred Chardonnay, Vintage 2023. Blend: 100% Chardonnay Grower/Vineyard: Casa Blanca Valley, Chile Aged: stainless steel, French oak, 4 months Residual Sugar: 0.2% DRY Winemaker’s Tasting Notes Color: yellow pale Aroma: jasmine, pear, white peach, hints of toasted almonds Palate: peach, pineapple, pear juice, hints of butter and vanilla Body: light-medium Finish: creamy, refreshing, fruity Foods: lobster, scallops, grilled salmon, tarragon, pear & Brie flatbreads, shrimp & grits, white pizza with chicken Cheeses: Brie, Camembert or Triple-Creme

Muscat of Alexandria 2019

Muscat of Alexandria grape is considered an ‘ancient vine’, one of the oldest genetically unmodified vines still in existence. It originated (as its name suggests) around the great city of Alexandria, at the western edge of the Nile Delta in Egypt. Today this grape is widely used in sweet wine production in Europe and grape spirits In Chile (South America). Enjoy our Lynfred Winery Muscat of Alexandria made in a refreshing new-world style. Blend: 100% Muscat of Alexandria Grower/Vineyard: Colavita Vineyards, Lodi, CA Winemaker’s Tasting Notes Color: pale yellow Aroma: flowers, lychee, citrus, orange blossoms, green apple Palate: slightly sweet, floral, lemon, lime, herbs Body: light Finish: refreshing, floral, inviting Foods: fresh fruit, Asian cuisine, fruit-based desserts, aperitif Cheese: soft French cheeses, charcuterie, goat cheese

Muscat of Alexandria 2023

Indulge in the legacy of the ages with our Muscat of Alexandria, a varietal rooted in antiquity, hailing from the venerable vineyards near the historic city of Alexandria on the Nile Delta’s western fringe in Egypt. As its name suggests, it whispers tales of ancient allure. This cherished grape, untouched by genetic modification, has traversed time and continents, finding its place in the lush vineyards of Europe for sweet wine production and gracing the sun-kissed soils of Chile and South America for grape spirits. With our 2023 vintage, we present a refreshing off-dry expression of Muscat of Alexandria, embracing the vibrant essence of the new world style. Delight in its food-friendly character and undeniable drinkability. Blend: 92% Muscat of Alexandria, 8% Riesling Grower/Vineyard: Lodi, CA Winemaker’s Tasting Notes Color: pale straw Aroma: lychee, orange, lemon, green apple, white flowers, honey Palate: grapefruit, lemon, white peach, mandarin orange Body: light Finish: floral, clean, off-dry Foods: Indian, Thai, or Chinese cuisine, spicy cilantro lime chicken, fruit salad, arugula salad, charcuterie Cheeses: soft and pungent cheeses, blue, Parmesan

Black Muscat 2023

Black Muscat, also known as Muscat of Hamburg, is renowned for its pink-skinned grapes, which have been cultivated across many European countries for fresh consumption and wine production. Our Black Muscat grapes are hand-picked from the vineyards of Lodi, California. Blend: 90% Black Muscat, 10% Viognier Grower Region: Lodi, California Residual Sugar: 0.4% Dry Winemaker’s Tasting Notes Color: pale yellow with/ coral hues Aroma: peach, wildflowers, citrus, melon, honeysuckle Palate: flowers, white peach, honey, ripe cantaloupe Body: light Finish: floral, fruity, juicy Foods: fish tacos, melon and prosciutto, scallops, Asian salads, cashews, ginger dishes Cheeses: smoked cheeses, Monterey Jack, Gorgonzola The juice is drained after a gentle crushing process, resulting in a clean, yellow juice with delicate coral hues. Fermented at low temperatures to preserve its unique aromas and flavors, our Lynfred Black Muscat boasts notes of flowers, honeysuckle, and peaches. This light, fruity wine with a floral touch is the perfect companion to a warm summer evening. Cheers to savoring the essence of Lynfred Black Muscat!