Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
Love the Kurobuta Pork Xiao Bao. They always have delicious flavors. I ordered a bowl of white rice as a side. I was disappointed to see that for $5.00 the container was only 3/4 filled with rice. I almost didn't purchase the rice because I felt the cost was high for a side of rice. Now I know.
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Rhonda W
3 contributions
Loved
• 4/12/26
• DoorDash order
The very best Chinese I have eaten in my area. The black pepper beef tenderloin melts in your mouth. And the Kurobuta Pork Xiao Long Bao was a favorite as well. Everything was so fresh. Definitely worth the price.
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Meadow R
7 contributions
Loved
• 10/16/25
• DoorDash order
This place is my absolute favorite, I go all the time and it's the only place that is really carful about keeping the good quality with takeout orders. sauces are packed separately from dishes to keep things fresh and they include all the sides and utensils that you would get in person. Cucumber Salad and Shrimp & Kurobuta Pork Spicy Wontons (8 each) are amazing. SUPER fresh and good quality ingredients.
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Ann Lee G
2 contributions
Loved
• 11/3/25
• DoorDash order
We always love Din Tai Fung! Delicious food!
Great veggie options as well as meat. Garlic green beans are outstanding as is the chocolate and mochi desserts! Yum! We keep going back!
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Samuel G
2 contributions
Loved
• 2/25/24
• DoorDash order
Everything was delicious! Worth the price for very well made high quality food. Great packaging!! Of course the soup dumpling Kurobuta Pork Xiao Long Bao (10 each) and Shrimp & Kurobuta Pork Spicy Wontons (8 each) was excellent! And Sweet & Sour Pork Baby Back Ribs was very authentic Shanghai style. Highly recommend!!
