Gregorio's Trattoria
4.6(1k+)•
DashPass•
Pizzeria•
Store Info•
DashPass
Closed
Order now, get it later
4.6(1k+)•
$$•Pizzeria
We use only the best, most fresh ingredients in all of our dishes.
All of our recipes are Italian classics that have been chosen for inclusion on our menu after passing our family's and diners' taste …
Full Menu
11:00 am - 8:25 pmFeatured Items
Opens 11:00 AM
Order for later
Featured Items
FIlet Mignon
$54.99
Steak Florentina
$54.99
Grilled Veal Chops
$52.99
Veal Piccata
$42.99+
Veal Saltimbocca
$34.99+
18" Supreme
$37.19
Reviews1k+ ratings • 30+ public reviews
4.6
of 5 stars
F
Frank C
3 contributionsLoved
• 6/4/24This is by far the best pizza in Northern Virginia. By far. Still not as good as an average slice in a real pizza state, but by taste, it's pretty fantastic. It should be, because it's also probably the most expensive pizza in Northern Virginia. A large pie is pretty freaking big, but also pretty freaking expensive. If you haven't tried it, you owe it to yourself to give it a shot.
N
Nico B
2 contributionsDidn't like
• 7/29/25Its Restons "premier italian restaurant", Based on the prices anyway. First, Chicken Parmigiana was tough. The sauce isnt homemade. Its basic, bland, and similar to jar sauce. Chicken was not tender, felt like a diner chicken parm. Also, give me some options instead of spaghetti? Boring, untraditional, overpriced.
Meatballs sucked too. Too small, tough, and tasted like the meatballs I ate at the school cafeteria. Seriously it's hamburger meat, breading, cheese. make them the size of baseballs for 15$.
New York Style Pizza was the only redeeming thing, and whats making this review 2 stars instead of 0. Dough was delicious, good amount of cheese, good taste. Id say the best ive had in the area. Solid cheese pizza.
There needs to be a staple italian restaurant in reston/northern VA. Based on the prices this isnt supposed to be your corner italian joint with heavy italian subs and carby pre-highschool athletics pasta. It should be authentic, classy, and unique.
Gregorios has potential, but not promise. Maybe someday a restaurant in northern VA will hit the lottery by producing high quality, made with love italian cuisine. Maybe it will be gregorios, but probably not. A New England Italian can only dream.
V
Vera T
2 contributionsLiked
• 12/4/25The Pollo Francese and Zucchini Linguine are incredibly good and a large portion almost enough for 2.
I
Ian D
1 contributionsLoved
• 2/3/24Amazing! Very great portion size and tender braised beef. Vegetable blend included on this dish compliments everything very well. Recommend 10/10
A
Alanna S
6 contributionsLoved
• 11/8/23I don't usually take time to write reviews of things, but this place deserves a shout out.
The pasta arrived piping hot. All too often, delivery cream sauce solidifies before the food can be delivered. When I tell you my carbonara sauce was still creamy and fresh, I am not exaggerating. I can only describe the texture as luxurious. This dish tasted fresh out of the pan.
The seasoning is the reason I decided to write this review. I added a couple grinds of pepper to my own taste, but this is the first time in my memory that I have tasted an Italian pasta dish I ordered via DoorDash and NOT thought "yep... this is underseasoned". This dish is perfectly seasoned, out of the box.
I intend on exploring as many items on their menu as possible, in time, and I can only hope that the rest of their menu is even half as good as this delicious carbonara.
Most Ordered
The most commonly ordered items and dishes from this store