Hanoi pho
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Finger Foods/Khai Vị
* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Fry Chicken Wings/Cánh Gà Chiên
* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Fry Seafood
* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Salads
* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Vietnamese Savery Crepes
* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Banh Mi - Sandwich
North Vietnamese baguette (Chicken liver pâté, home made Vietnamese Mayo, in French baguette. Stuff with assorted meats, lettuce, tomatoes, onion, cilantro, jalapeño, pickle carrot / dai con.) * Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Beef Pho/Phố Bố
(Rich Beef Broth Served with Rice Noodles and Assorted Beef, Topped with Cilantro, Green & White Onions) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon) Rare Steak = Tài - Thin Slices Of Ribeye Beef Slowly Cooks in Broth Beef Meat Ball = Bố Viên - Made in house. With Ground Beef & Tandon Tendon = Gần - Beef Tendon Tripe = Sách - Bleach Beef Stomach Lining Fatty Brisket = Gầu - Cooked Slices of Fat With Some Meat Flank = Nạm - Cook Beef Has Tendon Lining Well-Done Flank = Ch
Chicken Pho/Phố Gà
(Fresh Chicken Broth made with Lemmon Grass Served with Rice Noodles and Topped with Chicken, Cilantro, Green & White Onions ) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon) Chicken Meat Balls = Gà Viên - Made in house. Ground Chicken Breast & Tendon Chicken Breast = Gà Trắng - Steam White Chicken Brest Empresses Chicken = Gà Dài - Steam Wild Chicken W/ Skin On * Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry,
Beef Stew/Bố Kho
(Chunks of Beef Flank, Tendon, Carrot & Dai Con. Slow Cooked in a Rich & Thick Beef Both ) * Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions
Central Vietnamese Noodle Soups / Mình Huề
Pork W/ Spicy Fermented Shrimp Paste Broth. Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon, Cabbage, Lettuce, Banana Leaf. *Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Vietnamese Seafood Pork Soups / Xụp Hú Tiêu
(Pork W/ dry Seafood Broth) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon)
Press Vermicelli Noodles / Bánh Hỏi
(Angel Hair Vermicelli Press in Square Sheets easier For Wrapping topped with Green Onion in Oil and Crushed Peanuts)
Vermicelli Bowls / Bún
(Vermicelli salad in a bowl Topped with assorted item from fryer and/or grill, topped with Green Onion in Oil and Crushed Peanuts)
Hanoi Style Vermicelli Plates /Bún Chả Đồng Sướng
(Northern Vietnamese Style Vermicelli Can be Eaten like a Vermicelli bowl or Salad Wrap)
Grill Meat With Rice Plates / Cơm Thịt Nướng
(Rice With Assorted Food From Fryer and/or Grill, Topped With Green Onion Oil and Side of Vietnamese Coleslaw)
Fry Rice / Cơm Chiên
(Rices,Onions, Mince Garlic, Peas, Carrots and Eggs )
Chow Fun Or Chow Mein /Hú Tiếu Xao / Mi Xao
Chow Fun = Thick Rice Noodles Chow Mein = Thin Egg Noodles (Noodles, Bean Sprouts, White Onion, Carrot, and Celery)
Vietnamese Pan-Fry Noodles /Hú Tiếu Áp Chào / Mi Áp Chào
(Pick A Rice Noodles Or Egg Noodles) (Deep Fry Noodles Topped With Mix Vegetables in Creamy Garlic Sauce)
Specials - Lunch /Cơm Xào - Món Ảnh Trưa
Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery)
Seafood - Lunch /Cơm Tôm Xào - Món Ảnh Trưa
Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery)
Chicken - Lunch /Cơm Gà Xào - Món Ảnh Trưa
Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms,
Beef -Lunch /Cơm Bò Xào - Món Ảnh Trưa
Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms,
Buddha Vegetarian Menu / Món Chảy
(Some Products Use Egg, Dairy, Tofu and Imitation Meats)
Vegetable Pho / Phố Chảy
(Rich Vegetable Broth Served with Rice Noodles) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon)
Pan-Fry Noodles / Hú Tiếu Áp Chào / Mi Áp Chào -Chảy
(Pick A Rice Noodles Or Egg Noodles) (Deep Fry Noodles Topped W/ Mix Vegetables in Creamy Vegetable Sauce)
Chow Fun or Chow Mein / Hú Tiếu Xao / Mi Xao
Chow Fun = Thick Rice Noodles. Chow Mein = Thin Egg Noodles (Noodles, Bean Sprouts, Carrot, and Celery)
Fry Rice / Cơm Chiên Chảy
(Rices, Peas, Carrots)(Eggs Or No Eggs)
Vegan Stir-Fry / Món Chảy Xào
(Does Not Come With Rice)
Pork - Dinner / Heo Xào - Phần Gia Dinh
Beef - Dinner / Bố Xào - Phần Gia Đình
* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Chicken - Dinner / Gà Xào - Phần Giá Đình
* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Seafood - Dinner / Đó Biến Xào - Phần Gia Đình
* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Traditional Vietnamese Dishes Vietnamese Hot Pots / Lâu
(A Traditional Vietnamese Sweet pineapple & Sour Tamarind Base Soup.) ( Served W/ Pineapple, Tomatoes, Okra, Bean Sprouts) (Seasonal : Alocasia odora = Bác Ha) (Topped W/ Bell Peppers ,Fry Onion & Pork Skin). * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Vietnamese Clay Pot / Kho To
(Cooked in a Clay Pot with a Sweet and Rich Tomato Sauce Topped With Bell Pepper, Fry Garlic, Onions and Pork Skin). * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.
Light Snacks
* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.