Shoney's Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters & Salads
Prepared fresh every day. *ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Entrées
Entrées excluding baked spaghetti include a choice of 2 sides (adds 100-550 cal). add six crispy butterflied shrimp or a 4 oz ranch steak to any entrée, add soup and salad bar to any entrée, burger or sandwich for an additional cost.
Sides
*ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Burgers & Sandwiches
Each burger is topped with pickles, red onions, tomato slices, shredded lettuce, and mayonnaise. Served with French fries, adds 420 cal. Add soup and salad bar to any entrée, burger or sandwich for an additional cost. *ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast All-Day
Add two eggs your way to any breakfast item for an additional cost. Add two pancakes to any breakfast item for an additional cost. *ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.