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Terzo
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4.4(50+)•
DashPass•
Italian•
Store Info
DashPass
4.4(50+)•
$$•Italian
A neighborhood Broders’ restaurant with an intentional and creative approach to traditional Italian cuisine, wine and hospitality. Terzo's menu is a continually evolving expression of contemporary Ita…
Full Menu
closedFeatured Items
Unavailable
Featured Items
A'SICILIANA LIMONATA
$6.00
CALABRIAN SANDWICH
$18.00
HALF CHICKEN
$30.00
PAPPARDELLE
$28.00
PORCHETTA PACK
$60.00
TORTA GIANDUJA
$13.00
Reviews50+ ratings • 6 public reviews
4.4
of 5 stars
S
Spencer A
3 contributionsLoved
• 7/8/22Sandwiches are great.
M
Mattie H
Local Expert • 86 contributionsDidn't like
• 8/19/23the $19 cheese plate came with two little chunks of cheese, 2 strawberries and a little chutney. it was so-so. the prorchetta was great. the chocolate dessert was wonderful.
A
Ariel Z
5 contributionsDidn't like
• 11/16/22Ordered via DoorDash on 11/15.
Calabrian Sandwich - $17.25
Arancini - $13.80
Chips & Aioli - $10.35
Risotto (Half Order) - $18.40
Total after delivery & tip: $75.33
The Calabrian Sandwich was serviceable. If served blind, I’d never have guessed the meat was porchetta - this tastes like an Italian beef with extra steps. The “slaw” has no discernible flavor or texture of its own. The Calabrian aioli is thick and dominates everything else.
I ordered the chips because, despite not even a small handful being included with a $17 sandwich, I wanted them and the picture of the two together was enticing. In house and hot, these would be great. Cold and stale post-delivery was less enjoyable, but that’s no fault of the restaurant.
There’s no information regarding how many arancini come in an order, so I opted to spend $3 for an extra one to ensure there were enough to go around. Unnecessary. These are small and flavorful (salty) but were packed on top of the fonduta in a large container, which led them to roll around and get soggy in transit.
I don’t think I’ve ever been as stunned by the size of a portion before as I was with the risotto. For $18.40, this half order barely filled a quarter of the container it was packed in. For an extra $9.20 I could have ordered a full portion, which would have been a whopping $27.60 for less than a half cup of cold, gelatinous risotto. I had no appetite for it, though the wife compared its flavor to cheap red wine.
We’ll pass on this one next time.
A
Ariel Z
5 contributionsDidn't like
• 11/16/22Ordered via DoorDash on 11/15.
Calabrian Sandwich - $17.25
Arancini - $13.80
Chips & Aioli - $10.35
Risotto (Half Order) - $18.40
Total after delivery &
tip: $75.33
The Calabrian Sandwich was serviceable. If served blind, I’d never have guessed the meat was porchetta - this tastes like an Italian beef with extra steps. The “slaw” has no discernible flavor or texture of it everything else.
I ordered the chips because, despite not even a meager portion being included with a $17 sandwich, I wanted them and the picture of the two together was enticing. In house and hot, these would be great. Cold and stale post-delivery was less enjoyable, but that’s no fault of the restaurant.
There’s no information regarding how many arancini come in an order, so I opted to spend an extra $3 for one to ensure there were enough to go around. Unnecessary. These are small and flavorful (salty) but were packed on top of the fonduta in a large container, which lead them to roll around and get soggy in transit.
I don’t think I’ve ever been as stunned by the size of a portion before as I was with the risotto. For $18.40, this half portion barely filled a quarter of the container it was packed in. For an extra $9.20 I could have ordered a full portion, which would have been a whopping $27.60 for less than a half cup of cold, gelatinous risotto. I had no appetite for it, though the wife compared its flavor to cheap red wine.
We’ll pass on this one next time.
S
Sidney S
Emerging Expert • 62 contributionsDidn't like
• 9/6/23Well it was a huge sandwich, but I ordered the mushroom and truffle sandwich and I haven't seen a mushroom and all I do is smell truffle. I don't really know what I am type of food I am eating- and its really oily and hard to eat.