“The Blue Orchid, which opened in the brick-and -wood space that formerly was the Beer Collective (and previously the Blue Pearl) is the baby of Natthawut “Q” Tipjak and Michael Flora. The husband-and…
Amazing as always! We tried three appetizers tonight that were so delicious - especially the crab rangoons! Also a huge fan of the hot boneless chicken wings, such a unique flavor!
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Amber W
9 contributions
Didn't like
• 8/24/23
• DoorDash order
Udon basil is just undercooked oily noodles with your choice of protein. It has two sad pieces of bell pepper top, four slices of onion, and maybe a tablespoon of egg. The wonton soup is made with steamed/boiled gyoza.
Spring rolls were good
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Jessica M
18 contributions
Loved
• 2/5/23
• DoorDash order
The Kaw Soy (Yellow Curry Noodle Soup) was amazing!! So flavorful and nice portion for the price.
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Rachel L
49 contributions
Didn't like
• 11/6/22
• DoorDash order
Very disappointing. Their website is fabulous and we were anticipating tasty food. Everything was bland and absolutely no flavor other than dipping sauces. The spring rolls and crab Rangoon were decent do to the dipping sauce but the filling in the dumplings was awful, the soup was incredibly fresh but zero flavor and the Udon was dry, unseasoned other than being drowned in black pepper. Unfortunately this was a waste of money.
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Melody T
1 contributions
Didn't like
• 2/26/23
• DoorDash order
Not as pictured. The black noodles had very little meat/vegetables and the pineapple fried rice was bland.
