The Thalappakatti Biriyani Hotel has been around since 1957. All of the components were cooked by Mr. Nagasamy Naidu himself, which accounts for the food's unwavering nature and delectable taste. Desp…
Both biryanis were good—I really liked them, and the taste felt authentic, similar to what I’ve had in India. However, the Dindigul Special Chicken Roast was very disappointing. It mostly contained bones with hardly any meat, tasted bad, and the quantity was extremely small. It was not worth the price at all, and I would never order it again.
T
Tony J
1 contributions
Didn't like
• 4/5/25
• DoorDash order
The Mutton Biriyani only had 2 pieces of mutton. The pieces were just heated up from another curry. This is very poor for an expensive 23$ entree.
A
Anand G
2 contributions
Didn't like
• 6/20/22
• DoorDash order
The chicken was dried and soggy and hard. Seemed like days old chicken. This is the most expensive biriyani in South Bay and the worst I've had.
C
Chathura N
4 contributions
Didn't like
• 3 days ago
• DoorDash review
The portion size was small for the price. I ordered Mutton kottu parota and I went through half of the dish without finding any mutton. Not worth the money, will not order again.
C
Chathura N
4 contributions
Didn't like
• 4 days ago
• DoorDash order
Mutton Kothu Parotta The portion size was very small for the price. The taste was good but expected more for the price.
