ABOUT US "EGGCLUB IS A WELCOMING SPACE SPECIALIZING IN CREATING BEAUTIFUL AND DELICIOUS EGG SANDWICHES. WE ELEVATED YOUR EVERY DAY SANDWICH BY PASSIONATELY FOLDING THE NUTRITIOUS EGGS AND SERVING IT …
I really love this place, and your sandwiches are delicious! They’re my favorite breakfast. However, the problem is that out of every 10 orders, at least 4 arrive incomplete or noticeably smaller than usual. Sometimes the omelet is too small, or the entire sandwich is almost half the size it should be.
I just want to be sure that the sandwiches are consistent in size and quality every time I order. Please pay closer attention to portion sizes and product quality. I genuinely love your sandwiches and would love to keep ordering from you! ❤️
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Michael G
75 contributions
Didn't like
• 10/20/23
• DoorDash order
Very carelessly made. Hash Brown was leaking onto napkins and was soggy. Sandwich was tossed together so some bites were all sauce (overpowering) and some had none at all. I ordered specially at lunch because the food looked appetising and this store is closed at dinner. It wasn't.
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Anna L
5 contributions
Didn't like
• 2/21/26
• DoorDash order
The order was slapped together the sandwhuch was falling apart and the other sandwich had little topings . The bowl was really small with a tiny spoonful of the lobster cream it's not reminicent lobster it tastes like shrimp . Usually they are really good but today was so disappointing.
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Myleen S
38 contributions
Loved
• 6/26/24
• DoorDash order
OMG I crave these delightful egg sandwiches often. It is a Japanese style sandwich that uses a sort of sweet/challah like bread and has this amazing white sauce that is creamy and delightful! The sandwiches are very filling and you are more than satisfied for hours afterward.
Pierre-Luc T
Emerging Expert • 12 contributions
Liked
• 3/16/26
• DoorDash order
My first experience with Egg Club was decent, but there are a few things to keep in mind for delivery. The Bacon & Cheese sandwich with an added sausage patty was good, though it arrived cold and the Japanese milk bread was a bit damp. Luckily, a few minutes in the toaster oven crisped the bread right back up and improved the texture significantly. The unique hash brown was alright, though a bit small and the mashed potato filling leaned a little too sweet for my taste. Overall, a solid breakfast, but definitely best if you can reheat it or eat it fresh.
