The 8oz top sirloin was cooked per and still warm when our food was delivered. Classic baked potato was great........... yummy brown bread....... a great meal. Enough for 2 (for us at least.)
D
DruAnne K
2 contributions
Didn't like
• 9/7/24
• DoorDash order
We were disappointed in the steakhouse salad. We thought that because it was a steakhouse their salads would have quality, substantial portions of steak for the price but the steak was almost nonexistent with tiny slivers and half cubes hidden barely visible. Years ago Black Angus used to have wonderful savory salads with appropriate portions. We will not order from them again.
A
Anthony Caesar S
7 contributions
Liked
• today
• DoorDash order
Food was quite delicious and was able to be shared between two people! Only downside was for the steak being closer to medium well, becoming a bit tougher than what was asked for (medium rare). The lobster tail and the shrimp on the other hand was delicious and did not have any issues whatsoever! Overall, if I were to order again, it would probably be on the rarer side or more preferably in person (as it should be enjoyed).
M
M. M
Local Expert • 94 contributions
Didn't like
• 2 days ago
• DoorDash order
Tried the BBQ Baby Back Ribs Entree 1/2 rack, sides were mashed potatoes and grilled corn on the cob, and added a lobster. Everything, and I mean EVERYTHING, was overcooked, stringy/hard/tough, including the lobster! The mashed potatoes were PEBBLES and almost as hard, the corn was tough, it was all flavorless except the ribs which if they were actually “fall off the bone” as advertised, would’ve been good. But, they weren’t remotely “fall off the bone.” Even the BREAD could have been used as a hammer it was that hard! I used to order their brunch on the weekends before they discontinued it. I thought I’d try their dinner for a change. Last. Time. EVER.
R
Runslowrunner .
Emerging Expert • 95 contributions
Didn't like
• 8/7/23
• DoorDash order
Very disappointing. The 6 oz filet mignon wasn't - 6 oz. Tiny! was either cooked past medium rare or took to long to get to us to stay medium rare. baked potato was not fully cooked. green beans tasted like vinegar.On the chicken ribs, both meats were dry. The salad was good but not enough dressing. The creme brûlée topping tasted burnt not toasted. Come on! We don't want to lose our go-to for steak house food.
