Sushi 2020
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sundubu-Jjigae (Tofu Stew)
Mild or little spicy or spicy flavor. Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Korean Tteok-bokki
Tteok-bokki is a popular Korean food made of chewy rice cakes, stir-fried in a sweet soy sauce or spicy sauce.
Korean Ramen
Mild or little spicy or spicy flavor. Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Roll + Ramen Combo
You can choose 1 roll of the 8 rolls. Mild or little spicy or spicy flavor. Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Appetizer
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Soup / Salad
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Side Dish
Special Rolls
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Classic Rolls
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Roll Combo
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Sushi (Nigiri)
2 pieces in one order. Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Sashimi
2 pieces in one order. Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Stir Fried
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Teriyaki
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Bento
Served with Korean japchae, kimchi, house salad miso soup with white rice. Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.
Rice Bowl
Consuming under cooked meats, poultry, seafood, shellfish or dairy may increase risk of foodborne illness.