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In May of 2012, Aita opened its doors in Clinton Hill, one of Brooklyn's most beautiful neighborhoods.
We prepare beautiful, rustic, honest …
This was money well spent. The Rib Eye Steak was hot and fresh. I ordered it rare, so when it arrived it was medium rare. EVERYTHING was seasoned to perfection. The potatoes and onions paired perfectly with each other and the steak. The ribeye was large as well. Definitely worth the money.
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Yuen C
2 contributions
Didn't like
• 8/20/24
• DoorDash order
Food taste good but the portion is a bit ridiculous for the price. The Kid's pasta was $18 and oxtail pasta was $25. Both came out the same size, while the container size may differ the amount is the same if not less. Im not expecting to get double the size but this is a bit too overpriced.
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Eric M
28 contributions
Didn't like
• 4/28/22
• DoorDash order
extremely small portions for almost $70 loved the oxtail ravioli , didn't like the broccolini had better , salad was ok love grapefruit drink and grapefruit incorporated into the salad dish just felt like something was missing
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Nathan S
1 contributions
Loved
• 10/24/24
• DoorDash order
The Lasagna Bolognese was sizeable, really luscious and delicious. One of the best in Park Slope. I usually don't do sides but the Sautéeted Broccolinili was fantastic, had light peppers, a bit of oil and garlic and hard cheese. Really happy with the order. Also my DoorDasher was really nice older guy probably from Tibet and my 3 pups didn't even bark at him. They just wanted to be friends with him.
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Amber L
2 contributions
Loved
• 6/29/24
• DoorDash order
Everything I've ever ordered from Aita has been amazing. The fettucine bolognese is one of the best I've had outsde of Italy, no joke . The meat lasaga is also a knockout and is huge. A slice has nine or ten layers, it must take forever to make! I had the burger tonight and it was SO good and juicy and perfectly cooked, and the cheese and toppings are so thoughtfully chosen. Even the fries were great, there were fried fresh herbs mixed into the salt used to season them, really tasty. Usually I get the ricotta cheesecake, which is my favorite dessert in all of nyc right now, but I skipped dessert tonight. Other standouts on the menu are the caesar salad and the broccolini. This place cooks with a lotof love. So happy to have them in my neighborhood!
