Our founder, Matt Brice, was born and raised in a tiny town just outside of Boston. At the age of 13, he persuaded the proprietors of the local Lucky Strike Diner to give him a chance in the kitchen.
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I'm a fairly small woman who doesn't require much food to get full and I wasn't quite full after this meal. It tasted wonderful- juicy chicken and yummy potatoes but there just weren't enough potatoes.
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Stephanie W
2 contributions
Didn't like
• 2/11/23
• DoorDash order
The Arugula Salad was just arugula. A sliver of tomato. Two little crumbles of feta. And a small sliver of onion.
Like non existent. We've ordered multiple times & the salads are ALWAYS disappointing. We keep trying thinking they'll get better. We love the Houston location.
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Pat J
1 contributions
Liked
• 2/23/26
• DoorDash order
The Lemon Basil Salmon Bowl was wonderful. Very nice serving size, cooked perfectly and very flavorful!
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Stacy M
Emerging Expert • 20 contributions
Didn't like
• 8/20/23
• DoorDash order
Both French Dip and Philly cheese steak were terribly greasy. The bottom bun could be rung out like a wet rag. I received partial credit from Door Dash. Overpriced and low quality. Nothing redeemable about this order.
