

Ginger Garden
4.7(4k+)•
DashPass•
Chinese•
Store Info•
DashPass
Closed
Order now, get it later
4.7(4k+)•
$$•Chinese
Full Menu
11:00 am - 8:45 pmFeatured Items
Opens 11:00 AM
Order for later
Featured Items
Special Family Dinner For Two
$43.90
•98% (54)
Special Family Dinner For Five
$109.75
Orange Chicken
$17.50
•93% (238)
#1 Most liked
Sweet & Sour Chicken
$17.50
•98% (74)
Mongolian Beef
$17.95
•95% (114)
Chicken Lo Mein
$15.50
•93% (129)
Reviews4k+ ratings • 90+ public reviews
4.7
of 5 stars
M
M B
3 contributionsLoved
• 11/4/24Food was delicious and I was very happy with the special requests being accomadated. We ordered the Kung Pao chicken combination and it came hot and with tons of food. Highly recomend this place for great Chinese food.
M
Monique B
2 contributionsLoved
• 11/3/25Food always comes so fresh and hot, love that they give you the sauce on the side, chicken stays crispy !! Dinner deals are worth it ! Portions are huge, meats are tender, everything amazingly seasoned.
C
Chad H
2 contributionsLoved
• 4/23/26Always my favorite in the area! Moo Shu is fabulous! Large portionsand always fresh. My go-to when I don't want to cook. I'll definitely get again.
K
Katie S
2 contributionsLoved
• 6/9/24I love Ginger Garden. I consistently order from here and have never once been dissapointed. They deliver everything quick, fresh and always read the special instructions. Thank you for always delivering a superior customer experience!
M
Monica V
9 contributionsLoved
• 7/16/22Ordered the family dinner for 2 and it was so much food, you have enough for some good leftovers. Big fan of their chicken fried rice, beef and broccoli and tried their orange chicken, it was delicious! Second time ordering from there and know this place is my go to... thank you!!
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Soup
Lo Mein (Soft Noodles)
Chow Fun (Rice Noodles)
Ginger Garden Chef's Special
Poultry
Beef
Pork
Seafood
Vegetable
Moo Shu
Fried Rice
Hong Kong Style Pan Fried Noodles
Golden egg noodles are sautéed in a wok until both sides are crispy and are then topped with mounds of mouthwatering vegetable and meat