

Jax Bistro & Bar
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Lunch - Burgers & Sandwiches
Fountain beverage included. Served with fries, coleslaw or potato salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please speak with your server if you have special dietary needs. All prices are subject to change without notice.
Catering Menu- Sandwich & Wrap Packages
Choose from the wraps and sandwiches listed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.
Today's Specials
House salad or chicken noodle included with entrée.
Lunch - Salads and Others
Fountain beverage included. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please speak with your server if you have special dietary needs. All prices are subject to change without notice.
Lunch - Hummus Bowls
Fountain beverage included. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please speak with your server if you have special dietary needs. All prices are subject to change without notice.
Lunch - Flatbreads
Fountain beverage included. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please speak with your server if you have special dietary needs. All prices are subject to change without notice.
Catering Menu- Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.
Catering Menu- Quiche or Spanakopita & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.
Catering Menu- Sides
Serves 8- 10 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.
Catering Menu- Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.
Catering Menu- Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.
Catering Menu- Platters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Photos are examples of your choices.