Cyrus Restaurant
Firsts
Firsts
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Soups & Greens
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Entrées
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Pasta
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Children
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Sides
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Desserts
Please let us know any dietary preferences or food allergies we should be aware of in the preparation of your meal. Ask your server for vegetarian options. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.