

Benjin's Asian Bistro
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Sushi Or Sashimi A La Carte
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Benjin's Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Classic Roll Or Hand Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Sushi Bar Entrees
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Kitchen Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Salad
Sushi Bar Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Noodle Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Fried Rice / Lo Mein
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Rice Noodles Or Flat Noodles
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Japanese Udon
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.
Japanese Kitchen Entrees
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Dinner Bento Box
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Poultry
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Seafood
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Vegetables
Served with white rice (substitute fried rice or brown rice at an extra cost).
Health Food Section
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Chef's Specialties
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses. Served with white rice and sauce on the side. (Substitute fried rice or brown rice at an extra cost).
Thai Cuisine
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.