

Da Vàng Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Phỏ
Beef soup with rice noodle. Extra meat, extra noodles for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Bo Kho / Beef Stew
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Hủ Tiếu / Rice Noodle
Rice noodle with soup. Extra noodles for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Mì / Egg Noodle
Soup with egg noodle. Extra noodles for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Hủ Tiễu or Mì Xào
Stir-fry noodle. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Bún / Rice Vermicelli
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Com Tám / Rice
Extra rice for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Khai Vi / Appetizers
Extra vegetables for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Cháo / Porridge
Rice soup. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Cơm Phân / Family Meals
Served with rice. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Lẫu / Hot Poт
Served with rice. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Bánh Cuốn
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Bánh Mì / Sandwich
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Giải Khát / Beverage
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Chè / Desserts
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.