Good, predictable food.
Deli and filling!
Gyoza AP have thin wrappers, not too doughy, which I appreciate.
The Two Item Special w/ Roll Option is delicious. I almost always get chicken teriyaki with the titanic roll. That'll last me four hours!
Good, predictable food!
D
Dr Wayne P
Local Expert • 125 contributions
Loved
• 3/17/25
• DoorDash order
Last time I ordered from Yo Sushi on a Sunday, I was sadly disappointed. Today, it was great!
Chicken Teriyaki was delicious and plentiful.
Sake (N) was tender and smelled fresh (unlike last time). Hamachi (N) was perfect, as well.
Ebi Sunomono was the perfect starter for the whole dinner.
My wife had the Giant Roll, which she enjoyed.
But THE BIG SURPRISE was the Bush roll. Crunchy, fresh, and layered with both taste and texture - it was amazing!
All in all, a great meal (with teriyaki left overs).
M
Melissa F
Emerging Expert • 7 contributions
Loved
• 8/21/25
• DoorDash order
On days we can't cook, Yo-Sushi delivers every time! 2 Item special is always a favorite and is a lot of food! Along with the Japanese Lasagna, it is so good! One of our favorites!
D
Dr Wayne P
Local Expert • 125 contributions
Loved
• 10/4/22
• DoorDash order
Yo Sushi is great.
They get 5-stars, though I didn't need quite so much "crunchy" on my deluxe spicy tuna. Also, a small handful of lettuce isn't okay to call a salad and charge $4 for.
But overall, they're great (I just won't order a salad again).
L
Lisa I
Emerging Expert • 35 contributions
Didn't like
• 9/16/24
• DoorDash order
Two stars short today.
The Awesome Roll is a fave and usually perfect. This time the tempura shrimp in the middle was so soggy you couldn't pick up the tail pieces without it falling apart. We tried the fried Fried Scallops appetizer for the first time. While they were crunchy and flavorful, they looked nothing like the healthy-looking ones in the picture. The biggest one in the bunch was only slightly larger than the tip of my thumb. So NOT worth $15.50. Crunchy Roll is always delish but really needs a crunchy factor. I mean, how hard could it be to top it with some tempura pieces?
