The Portland Farmer’s Market proved to be the perfect setting, and in May of 2006, Pine State Biscuits began serving their unique version of regionally inspired southern cuisine to throngs of Portland…
I absolutely LOVE the Biscuits w/mushroom gravy and the grits! It's my go-to order and hasn't let me down yet. This time, I ordered the Hash Ups to try and was pretty disappointed. The picture makes it look like you get a really good heap of onions and mushrooms, and for $12+, you absolutely should. Unfortunately, I got a very thin layer of very greasy hash browns (soaked through the container and paper bag) with a sprinkle of onion and no mushrooms. It was probably the equivalent of 4 rings of onion. So, eat the biscuits with mushroom gravy and grits ALL DAY, but stay away from the hash ups.
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Stephanie P
Local Expert • 151 contributions
Liked
• Il y a 2 jours
• Commande DoorDash
The peppermint hot tea with local honey to add to it is delicious. The Biscuit Beignets with cinnamon sugar are addictive. I love it all but these two items are my heart.
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Andrew Z
Emerging Expert • 12 contributions
Loved
• 1/27/26
• Commande DoorDash
The Reggie is a very good sandwich! The chicken is very crispy and juicy, nice tillamook cheddar, the bacon melts in your mouth, the biscuits are fluffy with a good flavor and the shiitake mushroom gravy is amazing!
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Sharon M
Local Expert • 78 contributions
Loved
• 9/16/25
• Commande DoorDash
While I rarely order other items that my favorite biscuits and gravy, today tried the The Chatfield. Fantastic flavor thoughthe biscuit gave up about 1/2 way through and I had to finish with a fork. Pine State ought to sell jars of their apple butter. Yum!
