Louis Acerra (Luigi) owned an Italian bakery in Red Bank, and in 1939 he started making pizza and eventually switched his business to pizza full time. The unique pizza was an extra-large “squarish” pi…
The pizza was thin crust and crispy in the best way. The capicola, ham, and cheese sub was HUGE and was enough food for at least 5 meals, and it was one of the best subs I've had.
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Colleen M
1 contributions
Didn't like
• 12/29/23
• Orden de DoorDash
This pizza looked so unappetizing that I couldn't eat it. I ordered the gluten-free crust. The menu said Gluten Free, but the receipt says Dairy Free/Gluten Free. I did not order a dairy free pizza. There was barely any cheese on the pizza, and the toppings, which cost $3.75 each, were very skimpy. This cost way too much! With the toppings, fees, taxes, and more than generous tip, it was more than $50!!! I was starving after a 5 hour car ride and went with what was available on door dash after 8 pm. I couldn't even eat this. I called the restaurant and left a message, and emailed them through their website. I have had no response, so I went ahead and wrote this review. Terrible!!!!!
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Sabrina F
Local Expert • 49 contributions
Liked
• 5/24/26
• Orden de DoorDash
Always loved Luigi's meatballs. The Eggplant Rollatini was delicious, as was the Artichoke Francese. There are, however, two consistently annoying & disappointing issues: they keep serving baked dishes over pasta without an option for NO pasta. The second is Luigi's decision no to accept special requests. Not very customer friendly.
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Kenneth D
1 contributions
Loved
• 8/11/24
• Orden de DoorDash
Pizza was amazing. Great tasting thinner crust, a sweeter and tasty sauce. We really loved the Penne Ala Vodke.
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Nicholas N
Emerging Expert • 14 contributions
Liked
• 11/5/25
• Orden de DoorDash
Food was decent, sauce was a little sweet for our liking. Just not really our style.
