Lucy Blue Pizza
Lucy Blue Pizza
Lucy Blue Pizza

Lucy Blue Pizza

4.4(200+)•
DashPass•
Pizzeria
•
Store Info
DashPass
Closed
•
Order now, get it later
4.4(200+)•
$$•Pizzeria
For nearly 25 years, Cincinnati pizza has been a standard! In 2001, Jim Thompson established Lucy Blue as a late-night pizza storefront at 12th and Walnut in Cincinnati's Over the Rhine neighborhood. …
Full Menu
closed

Featured Items

Opens Nov 4
Order for later

Featured Items

Marguerite
$21.00
Pizzas - 16"
$18.50
•74% (31)
#1 Most liked
Supreme
$21.00
•72% (11)
Mushroom
$21.00
Buffalo Chicken
$21.00
Greek
$21.00
Reviews200+ ratings • 20+ public reviews
4.4
of 5 stars
J
Julie G
4 contributions
Loved
• 6/29/26
• DoorDash order
I love the Lucy pizza! The pesto with Mushrooms was superb! Always fresh ingredients. Always cooked to perfection.! Their specialty salad with the feta cheese is and Craisins is amazing! I don't even put dressing on it. I eat it just the way it is and it is enough for two meals for me.
C
Christina P
Emerging Expert • 18 contributions
Liked
• 10/3/26
• DoorDash review
The mushroom and green pepper pizza was on point. Toppings were fresh and there were plenty. The crust had some fluff to it. 10/10 will order again.
J
Julie G
4 contributions
Liked
• 6/15/26
• DoorDash order
The salad was divine! The house made ranch was delicious and flavorful. I prefer there delicious pizza to the steak hoagie, but it's just my personal choice.
A
Allegra H
3 contributions
Loved
• 3/23/24
• DoorDash order
We were looking for a new, non-chain pizza restaurant to try and Lucy Blue's was exactly what we were looking for! Nice thin crust, a little heat in the sauce, the ranch is dill heavy, so if thats not your thing, be warned. We loved it all, we will definitely be ordering again!
K
Kat G
Emerging Expert • 24 contributions
Didn't like
• 3/19/26
• DoorDash order
I used to love Lucy Blue! But they must have changed their crust. The edge usedto be fluffy on the inside and crunchy on the outside. Now, it's like a flat hockey puck. The crust was like freezer burned dough that didnt rise. Hard as a brick. Terrible.
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