

Open Range
Featured Items
Featured Items
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if you have any dietary restrictions or allergies.
Soups & Salads
Anchovies, sirloin, grilled shrimp, chicken, halibut, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if you have any dietary restrictions or allergies.
Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if you have any dietary restrictions or allergies.
Steaks À La Carte
Hand-cut in-house and cast iron-seared. Surf & turf style with shrimp, lobster Oscar, or lobster tail for an additional charge. Add wild mushroom bordelaise, chimichurri, blue cheese, romesco, foie gras butter, and/or blistered cherry tomatoes for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if you have any dietary restrictions or allergies.
Sides À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if you have any dietary restrictions or allergies.