When I moved to California, this is the first company I ordered from and I was amazed that I could get such a great pizza with the build your own small pizza. You can add tons of toppings and the price never goes up. They have really stepped up their game recently. I've had two or three pizzas recently that were better than ones that cost three times as much. I also love the new marketing, logo and boxes! Thank you for consistently offering a great product 
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Linda M
Emerging Expert • 15 contributions
Loved
• 6/20/26
• DoorDash order
While this pizza restaurant is inconsistent the majority of the time, tonight's pizza was one of the best I've ever had in the last five years. It really depends on the person that's making it and I think you need to wait till 4 PM to order to get the best. I tend to do a small 11" build your own and I put almost everything on it. Sometimes it sparse but today it was overloaded with toppings and super flavorful. 
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Laura B
6 contributions
Didn't like
• 6/2/26
• DoorDash order
I ordered well-done this time, and half the crust on top is almost burnt, (I dont mind that at all, great flavor), but the slices are soft and floppy, the bottom should hold up the toppings nicely and not hang, in my opinion. Absolutely delicious though, with white sauce, spinach, roasted garlic and Gorgonzola.
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Chloe M
2 contributions
Didn't like
• 7/18/26
• DoorDash order
I ordered a one topping pizza with fresh mozarella as the cheese. Never in my life have I seen cheese used on only half of the pizza, if that. Whoever made this and deemed it acceptable should probably go through training again. Actually, I've ordered fresh mozz before, and it is continuously disappointing. Guess I never learn.
