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Chef Carmellini and Chef della Cucina Brendan Scott's menu features superb seafood, drinks, oysters, traditional antipasti, salads, and carpa…
Full Menu
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Featured Items
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Featured Items
40 oz. 30-Day Dry-Aged Tomahawk
$180.00
14 oz. Prime Boneless Striploin
$66.00
Milanese Cowboy Veal Chop
$65.00
16 oz. Prime Boneless Ribeye
$68.00
8 oz. Center-Cut Petite Filet
$56.00
15 oz. Pasture-Raised Rack of Lamb
$48.00
Most Ordered
The most commonly ordered items and dishes from this store