



Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers and steaks can be cooked to order.
Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers and steaks can be cooked to order.
All burgers & sandwiches are served with you choice of one side.
All fresh catches and seafood come with two sides unless specified. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers and steaks can be cooked to order.
Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers and steaks can be cooked to order.
All steaks are served with your choice of two sides unless specified. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.