Yanagi Ramen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Specialty Bowls
Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Signature Ramen
Choice of wavy or straight noodles. Additional toppings will be charged accordingly. Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Build Your Own Ramen
Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Combination Rolls
Make your own sushi roll combination. Choose any roll. Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Yanagi Signature Rolls
Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Tempura Fried Rolls
Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Bento Box
Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Yaki Noodles
Your choice of udon or soba noodles, stir fried with assorted vegetables and your choice of protein. Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Fried Rice
Hibachi style fried rice with chopped onions, carrots, and green onions with your choice of protein. Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.
Hibachi Entrées
All entrées served with clear soup or house salad, hibachi vegetables, and fried rice. Consuming raw or undercooked meast, poultry seafood, shellfish, or e or eggs may increase your risk of food borne illness.