110 Grill
110 Grill

110 Grill

4(100+)
DashPass
New American
Store Info
DashPass
4(100+)
$$New American
Full Menu
closed

Featured Items

Unavailable

Featured Items

Steak Tips*
$43.25
Blue Cheese Wedge
$18.05
Chicken Piccata Gnocchi
$27.65
Kale Brussels Salad
$17.45
Fish & Chips
$26.45
Swordfish*
$34.85
Reviews100+ ratings • 10+ public reviews
4
of 5 stars
D
Deana H
3 contributions
Loved
11/24/24
• DoorDash order
Steak & Cheese was prepared gluten-free, and fries were cooked in a designated fryer. Delicious as always. I appreciate the allergy commitment when preparing food! https://youtube.com/shorts/IeEFkjXzfqQ?si=XL2utynj5kJBLRB6
J
Jacqueline G
3 contributions
Didn't like
4/12/26
• DoorDash order
Ordered. Heard the manager and chef get into an argument at pick up. Nobody knew how to make it. $18 for a small container or just rice, chicken, barely any beans and corn. No avocado, pico de gallo, cheese. Mac was also poorly put together. Dry noodles, pork and BBQ sauce. Requesting refund
E
Emily R
2 contributions
Didn't like
8/8/26
• DoorDash order
Fries arrived soggy and cold even though the delivery driver came direct. COD was overly salted and we could not eat, which sucks because it was pricey. Chicken sandwich was large and tasty though.
M
Michael B
11 contributions
Didn't like
6/13/25
• DoorDash order
The BBQ chicken nachos had about one piece of chicken, the salad was about 2 forks of lettuce and a single crouton, the rueben and fish tacos were kiddie sized. We have eaten at the restaurant before and loved it. Maybe they just do small delivery portions.
J
Janelly R
1 contributions
Didn't like
12/1/25
• DoorDash order
I came from Massachusetts to drop off my son at college and occasionally buy him food in the Providence area, we decided to order from 110 grill and ordered a Hot Honey Chicken, unfortunately the meal did not taste fresh and chicken was overcooked as well as the bun was burnt. I do not plan on ordering from them again.
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Most Ordered

The most commonly ordered items and dishes from this store

At The Start

From The Garden

Between The Bread

By The Chef

Off The Hook

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On The Side

At The Finish

Lighter Fare

Little Grillers

Extras

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