The most commonly ordered items and dishes from this store
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
All dinner specials are served with choice of pork fried rice or boiled rice, and a choice of two (2) of the following appetizers: Crab rangoon (4), boneless ribs (4), chicken wings (1), beef teriyaki (2), chicken teriyaki (2), egg roll (1), spring roll (1), chicken fingers (4). These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of
