As an exile from the Elm City in Los Angeles, I can confidently say this is actual, factual apizza. The sauce tasted like home, tangy and with the right amount of oregano. Crust had the appropriate char, and toppings were on point. Only thing missing was a bottle of Foxon Park Birch Beer to wash it down. Not a substitute for the real thing -- it is the real thing.
E
Edward C
Emerging Expert • 6 contributions
Loved
• 9/6/25
• DoorDash review
Real deal thin light airy charred New Haven style crust. These pies are head and shoulders above anyone elses's nearby and are certainly in the same league as Prince Street. The Bada Bing, Swanson and white pies are off the hook. My only knock would be that they almost never include croutons with the caesar salad but that's hardly an insurmountable issue.
A
Arthur B
4 contributions
Loved
• 3/11/25
• DoorDash order
Hands down best pie in LA. I am from connecticut (the pizza capital of the world) and am so happy to say this place tastes like home. Thin, crispy, wood fired pizza, the best!
E
Edward C
Emerging Expert • 6 contributions
Loved
• 7/12/25
• DoorDash review
Just perfect. Super thin charred crust, just the right ratio of sauce, cheese and toppings. Every pie we've tried has been stellar. Salads have been a little ordinary but veg have always been fresh sand since they're not the stars of the show it's hardly a deal-breaker. Recommend.
B
Brooklyn B
Emerging Expert • 24 contributions
Didn't like
• 11/11/24
• DoorDash order
We love pizza and sometimes we try a new place to branch out from our favorites. This is the first time that has resulted in such a disappointment. This pizza is barely edible. It has a thin, overcooked cardboard crust that has zero flavor. The sauce tastes like Ragu or worse. The cheese is minimal. We got a plain cheese with basil, normally a favorite at any place, and it was such fail. The only way we made it through a slice each was the humor in looking for flavor, adding hot sauce, anything. Plain butter pasta has more flavor than this.
