
Campus Bar & Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Wings
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Munchies
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salads & Wraps
Wraps served with choice of waffle or battered fries. Substitute sweet potato fries, breaded green beans, spicy cheese curds, or side salad for an additional price. Substitute grilled chicken for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sandwiches & Baskets
All served with choice of waffle or battered fries. Substitute sweet potato fries, breaded green beans, spicy cheese curds, or side salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burgers
All served with a choice of waffle or battered fries. Substitute sweet potato fries, breaded green beans, spicy cheese curds, or side salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.