Pappadeaux Seafood Kitchen
4.6(200+)•
DashPass•
American•
Store Info
DashPass
Open now
4.6(200+)•
$$•American
Full Menu
11:00 am - 8:40 pmFeatured Items
14 min
ready for pickup
Featured Items
Value Pack 2 (Serves 6-8)
$182.82
Jumbo Shrimp Brochette
$50.23
Crawfish Platter
$45.66
Atlantic Salmon Alexander*
$54.81
Baked Jumbo Lump Crab Cake
$44.52
Aged Beef Ribeye*
$71.95
Reviews200+ ratings • 20+ public reviews
4.6
of 5 stars
B
Betty F
Emerging Expert • 65 contributionsLoved
• 2/15/25Really yummy still crispy perfectly sliced!
I ordered the seafood Pappadeaux Platter. Definitely recommend if you like seafood
L
Lorette D
3 contributionsDidn't like
• 6/6/26Gumbo was horrible, asked for extra shrimp for 6$ just for it to be full of okra and onion. Additionally there is a small portion of rice and pinch of crab. For 23$ I could've ate ate Popeyes. The flavor was lack cluster. I've also tried there trout which was a 6/10 no real flavor. I've also had there other seafood dishes like snapper and oysters which are amazing.
C
Clay L
1 contributionsDidn't like
• 4/26/26Ordered gumbo with rice on the side. The rice was soaked in the soup and the lukewarm gumbo tasted watery like it has been microwaved. Worst Louisiana gumbo soup I have ever had. Not gonna judge if 23 dollar was worth it as it does have real crab and shrimp in there.
M
Michele S
Emerging Expert • 129 contributionsDidn't like
• 9/8/26The green beans were twice the size of the fish. Small piece of fish for that high price
S
Sarah G
2 contributionsDidn't like
• 4/4/25by far this has been the worst place I've ever eaten in Phoenix. we paid $100 for basically french fries. I am so displeased and dissatisfied. we door dashed because I am actually in the hospital. I was really excited and I was beginning a delicious seafood meal. just to be disappointed with some awful slimy fishy tasting deep fried oysters and stuffed crab that must have been stuffed with stove top stuffing.
Most Ordered
The most commonly ordered items and dishes from this store
BREAD & UTENSILS
APPETIZERS, SOUPS & SIDE SALADS
ENTRÉE SALADS
All dressings are served on the side
CHEF SELECTIONS & PAPPADEAUX CLASSICS
CAJUN SPECIALTIES
STEAK, CHICKEN & LOBSTER
FRIED SEAFOOD
All fried entrées are served with French fries.
LUNCH MENU
SIDES
DESSERTS & KIDS'
VALUE PACKS
Served with cocktail, tartar & honey mustard with chicken tenderloins. No Substitutions Please.