Tesoro seafood and mexican
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Sides
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Mexican Favorites
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Cocktails
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Steaks
Add 5 shrimp grilled or fried for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Parrillada
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Crawfish
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Flounder
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Tilapia
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Snapper
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Scallops
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Fried Oysters
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Seafood Baskets
Served with hushpuppies, fries & garlic toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Shrimp
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Catfish
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Po' Boys
Served on a French loaf with lettuce, tomato & onions, with a side of fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Seafood Specials
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Caldos
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Salads
Tomatoes, lettuce & avocado. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Alfredo Pasta
Served with garlic toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Kids' Plates
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Tacos & More
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Hamburgers
Served with lettuce, tomatoes, pickles, mayonnaise, mustard & fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.