All quesadillas are served with a small side salad, salsa and sour cream.
All fajitas are served with rice, black beans, avocado slices, and hand made tortillas.
All nachos are topped with cheese.
All chimichangas are served with rice, black beans, avocado slices and pico de gallo.
All entrees are served with rice, black beans, and a small side salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.