The Colombian food is downright savory and authentic at this local Palm Harbor restaurant. For anyone whose big on meat and heavy starches one can't go wrong here, and the portions are quite hardy there's enough to make a second meal out of one.
The owner and waitstaff are extremely attentive and will not hesitate to substitute items in the menu if one prefers a specific meat or starch over another. Carlos, the proprietor, and his cook, plan meals that are simple, yet incredibly satisfying and satiating and might remind a Colombian of home cooked food. There is no better example than their version of Beef Stew, known as Sancocho 'San-ko-cho', which is made from tender beef chuck roast, parboiled tubers and vegetables, such as yucca, plantains, potatoes, and corn, served with rice and avocado slices. Delicious.
In addition to the modest and clean decoration of the restaurant, they also have a small bakery with a range of Colombian treats like pandebonos and pastry. Colombian food here is made with LOVE.
