Why Gallo, exactly? Legend has it that the cocktail was originated here, at the once-famous Hustler's Tavern. The proprietor of the bar, Catherine Hustler, would mix her cocktails with a rooster feath…
Just look at the size of this meatball sub from Gallo woodfired Grill in Lewiston New York is honestly the best meatball sub in Western New York. Have a look for yourself. I forgot to mention that all their meatballs are homemade and made from scratch. They're so good no frozen meatballs here well worth the price. It comes with a side of pasta. I'm truly impressed. Thank you again Gallo.
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Mike D
Local Expert • 102 contributions
Liked
• 5/30/26
• DoorDash order
i've had the meatballs at Gallo before I really like them but they give you three with some Revolta and I was skeptical. I have to admit to get this hoagie that was $18 so I didn't know what to expect when it got to me. It was stuffed with meatballs, a full hoagie sub 2/2 sandwiches like like a full sub stacked with Gallo's amazing meatballs so stacked I could only eat half who cares about the sandwich, mother if you have an opportunity to buy this sub, the meatball hoagie Gallo you will it's worth it. Their meatballs are by far the best meatballs in Niagara County area.
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Mike D
Local Expert • 102 contributions
Loved
• 2 days ago
• DoorDash order
If anybody has read my reviews for Gallo, previously, you will notice that I speak nothing but them with the highest regard this order I ordered penne, vodka with the chicken cutlet and the meatballs. I don't have to say anything about the meatballs. Their meatballs are always so perfect. They definitely are cooked by an Italian. They're kept soft. They're great the penne vodka, though I don't know if they had a new Cooke on or they went away from their old recipe because I've had the penne vodka before, but this penne, vodka sauce really tasted more like a red sauce. I didn't notice any of the cream undertones or barely any Parmesan cheese I did ask them to make it saucy so I could dip my cutlet in it and maybe they had a newer Cook that might not be seasoned enough to know that you just add a little bit more cream and butter, but this vodka sauce tasted pretty much like red sauce so honestly a little letdown and then I ordered the extra chicken cutlet and in Italian culture you leave the cutlet hole and just put it right on top of the pasta. This cutlet came all sliced and diced up as if I was ordering Alfredo with extra chicken in it so I would've preferred my cutlet that I paid for not to have been sliced up I wish I could've done the slicing myself because I had plans for the cutlet. I was really gonna only use half of it inside my pasta and put the other half in between a meatball and some garlic bread. It is what it is I'm gonna have to give you a C minus on the vodka sauce. I have had your vodka sauce previously before and I loved it. I was really excited for this dish, but the the vodka sauce here failed.
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Brandi F
2 contributions
Didn't like
• 1/14/22
• DoorDash order
Portions are small for the price you pay. Overall was not impressed. $18 for 8 small chicken wings is ridiculous and they were soggy and no blue cheese on the side. The pizza was crazy thin and a ton of grease on the bottom of the crust. 8 small slices for $16 I'd rather go to Wegmans and get their pizza for way less money and better taste. The prapatas were extremely dry and you only get 3 for $13!!! The banana pepper dip wasn't too bad except it had to be put in the oven again to be edible and they didn't give you hardly any pizza crust pieces which also needed to be warmed as well. I live in Lewiston so it didn't have far to go either. Save your money people it's not worth it at all. You'll be very disappointed. Their fancy containers and branding strategies are just ways to put "lipstick on a pig" if you ask me. Put more effort into quality and I'd be happy to pay your prices but what you have going now I'll pass.
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Angelica P
4 contributions
Didn't like
• 8/10/25
• DoorDash review
Buffalo cauliflower bites were suppose to be "crispy" and with "blue cheese crumbles". They didn't bread it at all. It was cooked cauliflower with hot sauce drizzled on top with no blue cheese crumbles. Penne ala vodka isn't even penne pasta!!! Ashamed
