Al DENTE Pasta Shop
4.8(200+)•
DashPass•
Grocery•
Store Info•
DashPass
Closing soon
at 8:40 PM
4.8(200+)•
Grocery
AL DENTE Pasta Shop is a Los Angeles–based kitchen serving fresh, handcrafted pasta made the traditional Italian way—always cooked al dente. From classic comfort dishes to bold modern flavors, every p…
Full Menu
10:45 am - 8:40 pmFeatured Items
16 min
ready for pickup
Featured Items
TAGLIATELLE THE BUTCHER
$21.95
•83% (37)
#1 Most liked
BUCATINI CARBONARA
$20.95
•90% (11)
PAPPARDELLE LAMB
$21.95
•100% (18)
#2 Most liked
FUSILLI GENOVESE
$19.95
•92% (14)
CAVATELLI
$19.95
•85% (21)
#3 Most liked
TRUFFLE ORZO
$22.95
Reviews200+ ratings • 20+ public reviews
4.8
of 5 stars
L
Lluvia T
1 contributionsLoved
• 6/2/25The BUCATINI CARBONARA is amazing and is authentic in taste and in ingredients. The price is also afordable despite the amazing quality new favorite carbonara in LA!
D
Deizja H
5 contributionsLoved
• 3/8/26A personal favorite, this spot literally doesn't miss. pasta is always fresh and seasoned perfectly. Portions are just right and you can taste the food is made with love I literally feel as someone invited me to dinner in their home every time.
T
Toni D
22 contributionsLiked
• 6/14/26I usually get the Cavatelle, which is always good. Last time I ordered the tagliatelle, which turned out to be a major disappointment. There was hardly any bolognese on it. It was mainly noodles. As I said, major disappointment. That being said, I'm sticking with the Cavatelle.
J
Jerry M
6 contributionsDidn't like
• 6/6/25Food was disappointing. Tasteless for the most part. Pasta was like straw---not al dente---like tasteless straw. Sauces were under seasoned or not seasoned. Soups were also under seasoned. I took out once and the food was very good so I suspect the owner/chef was not in the kitchen when this order was prepared.
V
Vincent B
3 contributionsDidn't like
• 5/22/25These are pricey carbonara with Guanciale listed as ingredient. So I was expecting the real deal and would have been happy. Be aware you will receive fake carbonara with sub bar bacon instead of guanciale.
Barely any cheese so the sauce is liquid instead of thick.
How does an italia restaurant fails such an easy recipe...
Most Ordered
The most commonly ordered items and dishes from this store