The most commonly ordered items and dishes from this store
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
No substitutions please. Monday to Friday - 10:00 am - 4:00 pm. Meat choices select from: Shredded beef, ground beef, shredded chicken. Made with fajita meat additional charge per choice. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Included: cheese sauce, salsa, chips and tortillas. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Two sides: beans, rice, french fries and salad. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, specially if you have a medical condition.
