The most commonly ordered items and dishes from this store
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All fajitas include tortillas and your choice of beans and rice or bean nachos and a salad. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Authentic Mexican tacos all served in quantity of 3 with chopped onion, cilantro, and side of beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Add queso for an additional charge. Substitute chili poblano for chili relleno for an additional charge. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Vegetarian. Add queso for an additional charge. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
