Monarca Mexican Bar & Grill (Roosevelt Rd) - 2410Roosevelt Rd
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Dips
Especial Dinners
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chimichangas
A fried flour tortilla with your choice of filling. Smothered with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, rice and beans. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Street Tacos
All tacos come in a corn tortilla, upgrade to a flour tortilla for an extra charge. Topped with cilantro, onions, and lime slices on the side. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tacos
Served with rice or corn dip, choice of flour or corn tortilla. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
All fajitas come with corn or flour tortillas. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Meat is sautéed with onions, tomatoes and bell peppers. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tortas
Mexican sandwich served on toasted grilled bread, filled with beans, sour cream, shredded cheese, lettuce, jalapeños, tomatoes, avocado and choice of filling. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks
Choice of 12 oz Rib-eye or 16 oz t-bone. Add shrimp for an extra charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Dressings: ranch, French, creamy chipotle, raspberry or balsamic vinaigrette. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Burgers
All burgers served with the choice of French fries, potato chips or sweet potato waffle fries. Upgrade to cheese curds for an extra charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combination Dinners
No substitutions, choice of ground beef or shredded chicken. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Combos
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children's Menu
Add 12 oz drink for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers & À La Carte
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages for Everyone
Desserts
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.