The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
All fajitas are cooked with sautéed onions, tomatoes and bell peppers. Served with guacamole, pico de gallo, lettuce, sour cream, rice and beans choice of corn or flour tortillas fajitas steak, chicken or mix. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
