Store Info
The most commonly ordered items and dishes from this store
Limited-time seasonal items. Fresh uni, chef specials, and exclusive weekly offerings.
Top picks at Miyako Ramen Spot - Ramen ,Sushi, and combo at Miyako.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rolled cone of seaweed, wrapped around rice and fillings of sashimi-grade fish and sliced veggies (1 piece per order). *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Poke don and poke noodle bowl are a Hawaiian dish, served in a bowl along with rice or noodles, lettuce, onions, carrots, avocado, cucumbers, and diced raw fish and poke sauce, (a soy sauce-based sweet, thick sauce with citrus juice) and served with miso soup. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with udon noodles, which are thick wheat noodles served over a rich soy sauce based stock made from kelp and bonito flakes.
Made with tofu, edamame, green beans, bamboo shoots, and green onions, served in a fragrant and spicy sauce (made with fermented bean paste & chili oil), with a choice of ground pork or shiitake mushrooms and served with a bowl of rice and miso soup.
Ramen topped with our house-made kimchi for a bold, spicy, and savory flavor.
Japanese style curry ramen with kara age (fried chicken), lettuce, carrot, green onion and red pickled ginger.
Rich pork broth with popular miyako flavors, including spicy miso, miso, shoyu, shio options.
Rich chicken-bone paitan ramen with thick wrinkled egg noodles. Choose from shio, shoyu, or miso. Served with roasted pork chashu, green onions, and vegetables.
Soup broth made from kelp (called “kombu dashi” in Japanese), with our signature noodles “chijire-men” (thick wrinkled egg noodles), and topped with asparagus, bamboo shoots, broccoli, green onions, shiitake mushroom, shredded carrots & tofu; choice of soup flavors: shoyu (soy sauce), miso (Japanese seasoning from fermented soybeans), or spicy miso (fermented soybeans with chili oil).
“Champon-men" translates to ramen, with ample mixed seafood and veggie ingredients, in Japanese. Shrimp, baby clams, squid muscle, cabbage, corn, green beans, and green onions are served over our signature pork broth “tonkotsu” ramen. Choice of soup flavors: shio (salted), miso (Japanese seasoning from fermented soybeans), or spicy miso (fermented soybeans with chili oil).
Japanese-style deep fried chicken our best 2 seller of appetizer.
Made of thin slices of raw fish over pressed vinegar rice. 2 pieces per order. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup broth made from pork bones (we Japanese call it “tonkotsu”), and served with our signature noodles, “chijire-men” (thick wrinkled egg noodles), topped with green onion & shredded carrots and choice of soup flavors includes: shio (salted), shoyu (soy sauce), miso (Japanese seasoning from fermented soybeans), or spicy miso (fermented soybeans with chili oil).
Soup broth made from chicken bones (called “tori Gara” in Japanese), with our signature “chijire-men” (thick wrinkled egg noodle), and topped with green onions & shredded carrots and choice of soup flavors: shio (salted), shoyu (soy sauce), miso (Japanese seasoning from fermented soybeans), or spicy miso (fermented soybeans with chili oil).
Soup broth made from kelp (called “kombu dashi” in Japanese), with our signature noodles “chijire-men” (thick wrinkled egg noodles), and topped with green onions & shredded carrots; choice of soup flavors: shoyu (soy sauce), miso (Japanese seasoning from fermented soybeans), or spicy miso (fermented soybeans with chili oil).