The most commonly ordered items and dishes from this store
Our Dough: Naturally leavened, made with organic flour, and fermented for 48+ hours. Our Cheese: Mozzarella is hand-pulled daily from pasteurized curd for maximum freshness. Our Sauce: Just organic Bianco DiNapoli tomatoes from CA and sea salt—served raw to let the flavor shine. Our Produce: Locally sourced from nearby farms and weekly Farmers Markets. Gluten-Free??? We’ve got you. Any pizza can be made on our house-made gluten-free crust (+$6).
