Cub Hill Deli
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast Sandwiches
Wing Combos
Home made Pasta/ Salads
Cold Beverages
Everyday Specials
Any large 9" sub with fries and can soda.
Signature Green Salads
Dressings: house, creamy Caesar, balsamic vinaigrette, Greek vinaigrette, creamy pepper-Parmesan, fat-free balsamic, creamy ranch, honey dijon dressing, bleu cheese, olive oil & red vinegar. Add: grilled chicken, double chicken, fresh mozzarella, feta cheese, hard-boiled egg, x-dressing (3.5 oz) for an additional charge. Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Nothing But Sides
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Signature Cold Subs
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Signature Hot Hoagies
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Specialty Wraps
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Deli Classics
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Desserts
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Grilled Chicken Kaisers
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Cheeseburger Kaisers
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Signature Entrée’s
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.