



The most commonly ordered items and dishes from this store
Crisp, wok-tossed small plates — the way South Indian street corners do it.
Dry fries and varuvals built on Chettinad and Kongunad spice traditions.
Soups at Parotta Express
Old-school tuck-shop bites — perfect with a cup of chai.
Idli & Tiffin at Parotta Express
Our namesake — layered, hand-slapped flatbread folded fresh and paired with salna.
Stuffed, chilli-tossed and pot-steamed parottas you will not find everywhere.
Parotta minced on the griddle with egg, masala and your choice of protein.
Slow-cooked gravies to scoop up with parotta, dosa or rice.
Egg, chicken, mutton, shrimp and fish gravies across regional styles.
Seeraga samba rice layered with spice and sealed to finish on dum.
Pulav at Parotta Express
A complete South Indian meal — rice, curries, sides and accompaniments.
Sides & Add-Ons at Parotta Express
Boiling-hot filter coffee, Irani chai and nostalgic coolers.
Desserts at Parotta Express