The most commonly ordered items and dishes from this store
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Our sizzling fajitas are served with guacamole, pico, rice, charro or black beans, and fresh homemade tortillas. Roll your own tacos, and garnish to your liking. Available side substitute for all dishes with rice, and charro or black beans: green beans, broccoli, sautéed veggies.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Serves two or three. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. All served with rice, charro or black beans, guacamole, and pico. Available side substitute for all dishes with rice, and charro or black beans: green beans, broccoli, sautéed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Served with your choice of a side, and Caesar salad or dinner salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Served with Caesar salad or dinner salad, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Available side substitute for all dishes with rice, and charro or black beans: green beans, broccoli, sautéed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Available side substitute for all dishes with rice, and charro or black beans: green beans, broccoli, sautéed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Available side substitute for all dishes with rice, and charro or black beans: green beans, broccoli, sautéed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. All enchiladas served with rice, and refried or black beans. Add on top two over medium eggs to any enchilada plate for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Available side substitute for all dishes with rice, and charro or black beans: green beans, broccoli, sautéed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Serves four. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm.Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday to Friday from 3 pm - 9 pm.
