Pepperoncini's Pizzeria & Grill® opened its doors in October of 2004 in Framingham Massachusetts. The founder, Vince Loscerbo, originally from New York, has been tossing pizzas since the age of 17. Af…
The pasta with Alfredo sauce was delicious!!Unfortunately the French fries were soggy but I still ate them. Not sure if there is anything they can do to prevent them from becoming soggy while in transit. Still good though. The portions were big...I would definitely order both items again.
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Mya K
1 contributions
Didn't like
• 8/22/26
• DoorDash order
A little dry and not much inside, it's sort of just pizza crust with a few toppings thrown in. much better options around
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Matthew C
4 contributions
Didn't like
• 1 day ago
• DoorDash order
I order the Margherita Pizza at least twice a month. Love it.
Tonight I thought I would add a little garlic. What I got was a good pizza with clumps of raw chopped garlic all over. Literal spoonfuls of Jared garlic. Ate one piece and right to the trash.
I would have expected much better. Even finished with a good garlic oil would have been great. What happened to balance?
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Roberta L
6 contributions
Didn't like
• 4 days ago
• DoorDash order
Fried Pickles were kinda soggy and the Idaho Potato Pizza was kinda bland and crust was hard. Margherita Pizza had good flavor, but again with the hard crust.
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Myke K
Emerging Expert • 17 contributions
Didn't like
• 5/1/26
• DoorDash order
I haven't had Pizza from Pepperoncinis IN YEARS!! I remember when this place opened,the Cheese Pizza and the Mac n cheese pizza were incredible!!
What is this? Dry, hard, bland, covered in flour or whatever this is on the bottom.Crust is hard and stale. I was excited, now just disappointed and out $20!!
