The most commonly ordered items and dishes from this store
Served with hash browns. Substitute cup of fresh fruit for an additional cost. Choice of toast or toast or pancakes or one biscuit with gravy for an additional cost. Multi grain bread for an additional cost. Scrambled eggs omelets made with egg beaters or egg whites for an additional cost. Add choice of 1 meat with eggs. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not responsible for steak ordered well done.The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
All designed with two poached eggs on an English Muffins. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Myth: Pancakes are for breakfast. Fact: There are no rules when it comes to pancakes. Enjoy them in the morning, at noon, during the evening and late at night! One Bite=Happy • Two Bites=Addicted Empty Plate=Need more pancakes! The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Served with milk, brown sugar and choice of toast. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Served with a small juice or soft drinks.
