What is the Tacos Vs Sushi - 106 S Main St's address?

Tacos Vs Sushi - 106 S Main St is located at 106 S Main St, Medina TN 38355-9787, United States. This is where you will go to get DoorDash Pickup orders, and where Dashers will go to get your DoorDash delivery orders.

Does Tacos Vs Sushi - 106 S Main St offer delivery or pickup?

You can browse Tacos Vs Sushi - 106 S Main St’s menu and place an order for both Delivery and Pickup on DoorDash. Tacos Vs Sushi - 106 S Main St may also offer delivery and pickup on their own or through other delivery services.

What are the most popular dishes at Tacos Vs Sushi - 106 S Main St?

The dishes most commonly ordered by DoorDash customers at Tacos Vs Sushi - 106 S Main St are Chicken, Tennessee Roll and Crab Rangoon.

Is Tacos Vs Sushi - 106 S Main St a DashPass eligible store?

Tacos Vs Sushi - 106 S Main St offers DashPass benefits like $0 delivery, reduced service fees, and $5 credits back on Pickup orders. If you want to know if a store is DashPass eligible, you can look for the DashPass icon next to their name.

Tacos Vs Sushi - 106 S Main St

4.8Icon Loading(200+)•
Icon LoadingDashPass•
Sushi Bar•

Store Info

DashPass

Open now

4.8(200+)•

Sushi Bar

Lunch

11:00 am - 3:00 pm

Featured Items

17 min

ready for pickup

Featured Items

Mango

$17.49

Steak

$17.49

Lovely

$13.99

Bubba

$18.49

Taco Sushi Roll

$16.49

Tennessee Roll

$18.49

•100% (9)

#3 Most liked

Reviews200+ ratings • 20+ public reviews

4.8
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of 5 stars

A
Ann M
2 contributions
Icon LoadingLiked
• 2 days ago
• DoorDash order

Both sushi and Mexican great! However, I wish they put Saran Wrap on the rolls so that they would stay fresh in the refrigerator.

S
Stephen S
10 contributions
Icon LoadingLoved
• 5/28/26
• DoorDash order

That was delicious! House Fried Rice plate was packed full, had a good ingredient ratio and great flavor.
Grilled Chicken Quesadilla was great. It was stuffed and chicken was cooked perfectly.

Thank You!

S
Sarah T
1 contributions
Icon LoadingLoved
• 10/15/25
• DoorDash order

Had it door dashed all the way to Milan and it was still piping hot! I was impressed! Compared to other udon I've had I'd get it again, not too many unwanted veggies, the veggies that were in it were clearly fresh and not soggy. Nice healthy amount of noodles and chicken

K
Ken F
5 contributions
Icon LoadingLoved
• 10/13/25
• DoorDash order

Portion size makes price worth it! The Panko Roll is amazing, coated in bread crumbs, crunchy, and warm. The Fantastic Roll is in fact, fantastic! Will be ordering again soon!

C
Christian S
Emerging Expert • 58 contributions
Icon LoadingLiked
• 10/22/25
• DoorDash order

There was five of  the Gyoza, but I was hoping for more than 5. Also with the crab sticks there should be more for the price I've had more in an order in the past of 5. Also the sushi was so good I forgot to take a picture. It all tasted good I might get everything but the gyoza only because of the price for the quantity it tasted amazing.

See All

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi

8-9 pieces of each kind.

À La Carta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Rolls

We can deep fry any roll for an additional charge. Please ask your server if the rolls are deep fried before you order a roll. Thanks. Raw or undercooked ingredients. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness especially if you have a medical condition.

Hibachi Dinner

Served with clear soup, salad, fried rice and vegetables. We use prime steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Entrées

Served with clear or miso soup and salad (creamy or ginger dressing). Also comes with cucumber, cabbage, broccoli, fruit, mixed vegetables and white rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Rice

Served with eggs, chopped onions and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups & Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Noodle Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan Fried Noodles

Beverages

Chinese Items

Served with choice of clear soup or miso soup. Choice of white rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Teriyaki

(Monday - Saturday) 11:00am - 3:00pm. Served with soup, salad & white rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Tempura

(Monday - Saturday) 11:00am - 3:00pm.Served with soup, salad & white rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Katsu

(Monday - Saturday) 11:00am - 3:00pm.Breaded and fried. Served with soup, salad & white rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Hibachi Lunch

(Monday - Saturday) 11:00am - 3:00pm.Served with clear soup, salad, fried rice and vegetables. We use prime steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Lunch Combos

(Monday - Saturday) 11:00am - 3:00pm.Served with soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Chinese Items

(Monday - Saturday) 11:00am - 3:00pm.Served with choice of clear soup or miso soup choice of white rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Maki Rolls

(Monday - Saturday) 11:00am - 3:00pm.We can deep fry any roll for an additional charge. Please ask your server if the rolls are deep fried before you order a roll. Thanks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu - Children Menu

(Monday - Saturday) 11:00am - 3:00pm.Includes cabbage and broccoli salad, apple, orange, and white rice, fried rice or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Off the Grill - Fajitas

(Monday - Saturday) 11:00am - 3:00pm.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Enchiladas

(Monday - Saturday) 11:00am - 3:00pm .Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Quesadillas

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Burritos

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Lunch Specials

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Nachos

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Salads

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Chicken

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Beef

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Vegetarian

(Monday - Saturday) 11:00am - 3:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burritos

Consuming raw or undefined meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadillas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Enchiladas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tortas

All tortas include cheese, lettuce, tomatoes, onions, jalapeños, and avocado. Comes with french fries your choice of meat: pastor, grilled chicken, chicken or beef milanesa or ham. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte - Burritos

All burritos served with red sauce. Add cheese slice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte - Tacos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte - Street Tacos

Corn tortilla tacos served with onions, cilantro and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte - Enchiladas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte - Quesadillas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dips

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Orders

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajitas

Served on a hot and sizzling skillet with sautéed onions, bell pepper, and tomato. Served with mexican rice, beans, guacamole, sour cream, lettuce and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Combinations

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burgers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kids Menu

Drinks included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Off the Grill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices on this menu are set directly by the Merchant.